Preparation method of organic beancurd
A tofu and organic technology, applied in the field of preparation of organic tofu containing chitosan oligosaccharide, can solve the problems of single edible method of chitosan oligosaccharide, and achieve the effects of being beneficial to human body absorption, increasing polypeptide content, and saving steps and time
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Embodiment 1
[0022] The papain solution used in the present embodiment contains 50% papain, contains 0.5% cysteine, and the balance is water. The chitosan oligosaccharide solution contains 20% oligosaccharides, 0.1% salt, and the remainder is water. The beans are soybeans.
[0023] Wash and soak the beans, add 3 times the volume of water to the wet beans and grind them into soymilk dregs, pour the soymilk dregs into a cloth bag to filter raw soymilk, heat the raw soymilk to 100°C and keep it for 2 minutes to get cooked soymilk, cool the cooked soymilk to 85°C and add Stir the papain solution evenly. The content of the papain solution in the cooked soybean milk is 10%. When the cooked soybean milk continues to cool to 40°C, add gluconolactone and chitosan oligosaccharide solution. The contents are 5% and 2% respectively. After stirring evenly, wrap the cooked soybean milk with a cloth, cover it with a wooden board, pile stones on the board and place it for 3 hours to form a gel to obtain o...
Embodiment 2
[0026] The papain solution used in the present embodiment contains 60% papain, contains 3.5% thionine, and the balance is water. The chitosan oligosaccharide solution contains 25% oligosaccharides, 0.3% salt, and the remainder is water. The beans are lima beans.
[0027] Wash and soak the beans, add 1 times the volume of water to the wet beans and grind them into soymilk dregs, pour the soymilk dregs into a cloth bag to filter raw soymilk, heat the raw soymilk to 90°C and keep it for 2 minutes to get cooked soymilk, cool the cooked soymilk to 70°C and add Stir the papain solution evenly. The content of the papain solution in the cooked soybean milk is 10%. When the cooked soybean milk continues to cool to 35~37°C, add gluconolactone and chitooligosaccharide solution. The contents of the cooked soybean milk are 5% and 5%, respectively. After stirring evenly, wrap the cooked soybean milk with a cloth, cover it with a wooden board, pile stones on the board and place it for 1 hou...
Embodiment 3
[0030]Contain 55% papain in the papain solution used in the present embodiment, contain in the sodium iso-VC of 2.5%, surplus is water. The chitosan oligosaccharide solution contains 22.5% oligosaccharides, 0.25% salt, and the balance is water. The beans are a mixture of soybeans and red beans in a weight ratio of 100g:10g.
[0031] Wash and soak the beans, add 3 times the volume of water to the wet beans and grind them into soymilk dregs, pour the soymilk dregs into a cloth bag to filter out the raw soymilk, heat the raw soymilk to 95°C and keep it for 3-5 minutes to get cooked soymilk, cool the cooked soymilk to 75~ After 80°C, add papain solution and stir evenly. The content of papain solution in cooked soybean milk is 5-7%. When the cooked soybean milk continues to cool to 38-40°C, add gluconolactone and chitooligosaccharide solution, gluconolactone The content of chitosan and chitosan oligosaccharide solution in cooked soybean milk is 3.5% and 2.5%, respectively. After s...
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