The invention discloses a preparation method and application of cyclina sinensis
oligosaccharide, belongs to the technical field of
deep processing of
shellfish aquatic products, and particularly relates to a technology which comprises the following steps: cleaning new cyclina sinensis meat for three times,
mincing, soaking with 75%
ethanol, crushing and freeze-
drying with a tissue
homogenizer, adding an
acetone solution according to a material ratio of 1: 4 (w / v),
degreasing for 2 hours, and filtering to obtain the cyclina sinensis
oligosaccharide. Performing ultrasonic treatment for 30 minutes, performing enzymolysis for 8 hours by using
papain, adding 4 times of absolute ethyl
alcohol in volume, standing for 24 hours in a
chromatography cabinet at 4 DEG C, repeatedly performing
alcohol precipitation for 2-3 times, and performing freeze-
drying to obtain a cyclina sinensis
polysaccharide crude product; cyclina sinensis
polysaccharide crude products are purified through an
anion exchange column and a gel
permeation chromatographic column, then the cyclina sinensis
oligosaccharide is prepared through an
acid hydrolysis method, the prepared cyclina sinensis oligosaccharide has good
antioxidant activity, when the concentration is 5.0 mg / mL, the
scavenging rates of
DPPH, hydroxyl free radicals and
superoxide anions are 89.93%, 70.55% and 83.66% respectively, and the
total antioxidant capacity is 23.15 U / mg by
mass. The compound has remarkable cytotoxic activity on
human lung cancer cells A549, and the IC50 value of the compound is 1.13 mg / mL. The invention provides a new thought and reference for
deep processing and high value of the cyclina sinensis.