This invention provides a method for
yeast fermentation of recombinant
batroxobin and the culture medium used, the
fermentation process mainly comprising primary seed culture, secondary seed culture, and
fermentation culture. In the fermentation culture stage, the culture medium is optimized by adding multiple nutrients such as
glycerol,
casein amino acids, and PTM1
inorganic salts, and the pH of the fermentation medium is appropriately adjusted. The activity of the fermented recombinant
protein is improved by
methanol induction culture. The components of the optimized base fermentation medium are: K2SO4 0.91%, MgSO4 0.36%, CaSO4·2H2O 0.059%, 85% H3PO4 2.5% (V / V), KOH 0.206%,
glycerol 4%,
defoamer 0.05%~0.1%, PTM1 0.4% (V / V),
casein amino acids 0.5%. The components of the optimized
glycerol-added medium are: 50% glycerol + 12 mL / L PTM1 + 0.5%
casein amino acids. The components of the optimized
methanol induction medium are: (100%
methanol + 12 mL / L PTM1) 95% + 4.5%
sorbitol + 0.5%
Casein is an
amino acid.