Anti-stress fermentation protein feed and producing method thereof
A protein feed and production method technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problem that the feed does not involve anti-stress, does not use multiple formulas, etc., and achieves good anti-stress effect, high functionality and economical. strong effect
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Embodiment 1
[0121] Produce fermented protein feed of the present invention as follows:
[0122] 1) Raw materials: soybean meal, cotton meal, rapeseed meal, shrimp shell powder, intestinal membrane protein powder.
[0123] 2) One-time inoculation strain (high-temperature fermentation compound strain): a solid bacillus inoculum made by mixing the live bacteria ratio of Bacillus subtilis and Bacillus licheniformis: 2.5:1.
[0124] 3) Primary fermentation: Mix the bacteria and raw materials evenly, and adjust the moisture content of the materials to 50-60%, of which:
[0125] raw material name Proportion (%) Ingredients (kg) soybean meal 20 28 Shrimp Shell Powder 2 2.8 Cotton meal 29.5 41.3 rapeseed meal 40 56 intestinal membrane protein powder 5 7 High temperature fermentation compound strains 3.5 4.9 Subtotal: 100 140
[0126] Fermentation time: 6 hours;
[0127] Fermentation temperature: 55-65°C.
[0128] 4) Secondary in...
Embodiment 2
[0134] 1) Primary fermentation: mix the bacteria and raw materials evenly, and adjust the moisture content of the materials to 50-60%, of which:
[0135] One-time inoculation strain (composite strain of high-temperature fermentation): a solid bacillus inoculum made by mixing the live bacteria ratio of Bacillus subtilis and Bacillus licheniformis: 2.0:1.
[0136]
[0137] raw material name Proportion (%) Ingredients (kg) soybean meal 20 28 intestinal membrane protein powder 3 4.2 fish meal 3.5 4.9 Cotton meal 40 56 rapeseed meal 30 42 High temperature fermentation compound strains 3.5 4.9 Subtotal: 100 140
[0138] Fermentation time: 12 hours;
[0139] Fermentation temperature: 55-65°C.
[0140] 2) Secondary inoculation strains (composite strains for mesophilic fermentation): Yeast lactic acid bacteria preparation made by mixing the live bacteria ratio of Saccharomyces cerevisiae and Pediococcus lactis (liquid...
Embodiment 3
[0146] 1) Primary fermentation: Mix the bacteria and raw materials evenly, adjust the moisture content of the materials to 50-55%, of which:
[0147] One-time inoculation strain (composite strain of high-temperature fermentation): a solid bacillus inoculum made by mixing the live bacteria ratio of Bacillus subtilis and Bacillus licheniformis: 1.5:1.
[0148]
[0149] raw material name Proportion (%) Ingredients (kg) soybean meal 55 77 intestinal membrane protein powder 5 7 Shrimp Shell Powder 5 7 Cotton meal 16 22.4 rapeseed meal 16.5 23.1 High temperature fermentation compound strains 2.5 3.5 Subtotal: 100 140
[0150] Fermentation time: 18 hours;
[0151] Fermentation temperature: 55-65°C.
[0152] 2) Secondary inoculation strain (medium temperature fermentation compound strain): a yeast lactic acid bacteria preparation made by mixing the live bacteria ratio of Saccharomyces cerevisiae (solid) and Pediococc...
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