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59 results about "Intestinal membrane" patented technology

The mucosa is the innermost tissue layer of the small intestines, and is a mucous membrane that secretes digestive enzymes and hormones. The intestinal villi are part of the mucosa. The three sections of the small intestine look similar to each other at a microscopic level, but there are some important differences.

Pharmaceutical proteins, human therapeutics, human serum albumin, insulin, native cholera toxic b submitted on transgenic plastids

Transgenic chloroplast technology could provide a viable solution to the production of Insulin-like Growth Factor I (IGF-I), Human Serum Albumin (HSA), or interferons (IFN) because of hyper-expression capabilities, ability to fold and process eukaryotic proteins with disulfide bridges (thereby eliminating the need for expensive post-purification processing). Tobacco is an ideal choice because of its large biomass, ease of scale-up (million seeds per plant), genetic manipulation and impending need to explore alternate uses for this hazardous crop. Therefore, all three human proteins will be expressed as follows: a) Develop recombinant DNA vectors for enhanced expression via tobacco chloroplast genomes b) generate transgenic plants c) characterize transgenic expression of proteins or fusion proteins using molecular and biochemical methods d) large scale purification of therapeutic proteins from transgenic tobacco and comparison of current purification/processing methods in E. coli or yeast e) Characterization and comparison of therapeutic proteins (yield, purity, functionality) produced in yeast or E. coli with transgenic tobacco f) animal testing and pre-clinical trials for effectiveness of the therapeutic proteins. Mass production of affordable vaccines can be achieved by genetically engineering plants to produce recombinant proteins that are candidate vaccine antigens. The B subunits of Enteroxigenic E. coli (LTB) and cholera toxin of Vibrio cholerae (CTB) are examples of such antigens. When the native LTB gene was expressed via the tobacco nuclear genome, LTB accumulated at levels less than 0.01% of the total soluble leaf protein. Production of effective levels of LTB in plants, required extensive codon modification. Amplification of an unmodified CTB coding sequence in chloroplasts, up to 10,000 copies per cell, resulted in the accumulation of up to 4.1% of total soluble tobacco leaf protein as oligomers (about 410 fold higher expression levels than that of the unmodified LTB gene). PCR and Southern blot analyses confirmed stable integration of the CTB gene into the chloroplast genome. Western blot analysis showed that chloroplast synthesized CTB assembled into oligomers and was antigenically identical to purified native CTB. Also, GM1,-ganglioside binding assays confirmed that chloroplast synthesized CTB binds to the intestinal membrane receptor of cholera toxin, indicating correct folding and disulfide bond formation within the chloroplast. In contrast to stunted nuclear transgenic plants, chloroplast transgenic plants were morphologically indistinguishable from untransformed plants, when CTB was constitutively expressed. The introduced gene was stably inherited in the subsequent generation as confirmed by PCR and Southern blot analyses. Incrased production of an efficient transmucosal carrier molecule and delivery system, like CTB, in transgenic chloroplasts makes plant based oral vaccines and fusion proteins with CTB needing oral administration a much more practical approach.
Owner:AUBURN UNIV +1

Process for preparing intestinal membrane protein powder by utilizing residual liquid sourced from heparin sodium production

The invention relates to a process for preparing intestinal membrane protein powder by utilizing residual liquid sourced from heparin sodium production, which comprises the following steps of: (1) raw material pretreatment: filtering heparin sodium residual liquid by nylon cloth of 180 meshes for removing impurities; (2) raw material desalination and dehydration: desalinating and dehydrating raw materials by the heparin sodium residual liquid obtained, after impurity removal, through nanofiltration membrane equipment; (3) enzymolysis: adding composite animal protein hydrolase which is 0.2-0.8 percent by substrate weight into the heparin sodium residual liquid with the substrate concentration of 3-6 percent, adjusting the pH value to 7.0 to 8.5 and carrying out enzymolysis at the constant temperature of 50-60 DEG C for 4-8 hours; (4) carrier addition: adding wheat bran which accounts for 20-50 percent by substrate weight into enzymolysis liquid, completely dissolving and uniformly stirring; and (5) spraying and drying. The method has the advantages of simple process, low cost, enzymolysis thoroughness, high product yield and high product quality, can be used for reducing the environmental pollution, changing the waste materials into valuable things and reducing the production energy consumption and the production cost.
Owner:ANHUI BAODI MEAT FOODS

Pharmaceutical proteins, human therapeutics, human serum albumin insulin, native cholera toxic B submitted on transgenic plastids

Transgenic chloroplast technology could provide a viable solution to the production of Insulin-like Growth Factor I (IGF-I), Human Serum Albumin (HSA), or interferons (IFN) because of hyper-expression capabilities, ability to fold and process eukaryotic proteins with disulfide bridges (thereby eliminating the need for expensive post-purification processing). Tobacco is an ideal choice because of its large biomass, ease of scale-up (million seeds per plant), genetic manipulation and impending need to explore alternate uses for this hazardous crop. Therefore, all three human proteins will be expressed as follows: a) Develop recombinant DNA vectors for enhanced expression via tobacco chloroplast genomes b) generate transgenic plants c) characterize transgenic expression of proteins or fusion proteins using molecular and biochemical methods d) large scale purification of therapeutic proteins from transgenic tobacco and comparison of current purification / processing methods in E. coli or yeast e) Characterization and comparison of therapeutic proteins (yield, purity, functionality) produced in yeast or E. coli with transgenic tobacco f) animal testing and pre-clinical trials for effectiveness of the therapeutic proteins. Mass production of affordable vaccines can be achieved by genetically engineering plants to produce recombinant proteins that are candidate vaccine antigens. The B subunits of Enteroxigenic E. coli (LTB) and cholera toxin of Vibrio cholerae (CTB) are examples of such antigens. When the native LTB gene was expressed via the tobacco nuclear genome, LTB accumulated at levels less than 0.01% of the total soluble leaf protein. Production of effective levels of LTB in plants, required extensive codon modification. Amplification of an unmodified CTB coding sequence in chloroplasts, up to 10,000 copies per cell, resulted in the accumulation of up to 4.1% of total soluble tobacco leaf protein as oligomers (about 410 fold higher expression levels than that of the unmodified LTB gene). PCR and Southern blot analyses confirmed stable integration of the CTB gene into the chloroplast genome. Western blot analysis showed that chloroplast synthesized CTB assembled into oligomers and was antigenically identical to purified native CTB. Also, GM1-ganglioside binding assays confirmed that chloroplast synthesized CTB binds to the intestinal membrane receptor of cholera toxin, indicating correct folding and disulfide bond formation within the chloroplast. In contrast to stunted nuclear transgenic plants, chloroplast transgenic plants were morphologically indistinguishable from untransformed plants, when CTB was constitutively expressed. The introduced gene was stably inherited in the subsequent generation as confirmed by PCR and Southern blot analyses. Incrased production of an efficient transmucosal carrier molecule and delivery system, like CTB, in transgenic chloroplasts makes plant based oral vaccines and fusion proteins with CTB needing oral administration a much more practical approach.
Owner:DANIELL HENRY

Suckling pig teaching slot material and preparation method thereof

The invention discloses a suckling pig teaching slot material and a preparation method thereof. The suckling pig teaching slot material comprise the following raw materials by weight: 20-25 units of flour corn, 15-20 units of high-quality soybeans, 10-15 units of broken rice, 2-5 units of 46% bean pulp, 8-12 parts of high protein flour, 10-15 units of 12% whey powder, 5-8 units of first class puffed fishmeal, 2-5 units of milk powder, 4-8 units of compound monosaccharide and disaccharide, 2-5 units of blood plasma intestinal membrane, 2-5 units of emulsified medium and long chain fatty acid oil and 2-5 units of other condiments. The preparation method of the suckling pig teaching slot material comprises five steps of smashing, puffing, mixing and spraying oil, hardening and tempering and granulating, weighing and packaging. The suckling pig teaching slot material is scientific in preparation method. The prepared suckling pig teaching slot material has the advantages of comprehensive and balanced nutrition, easy digestion, easy absorption and the like, has the aromatic, soft and crisp characteristic, can significantly improve palatability of the suckling pig teaching slot material, thereby obviously increasing food consumption of the suckling pig, enabling the suckling pig to be health, to increase weight rapidly without diseases and to reduce death rate, and increasing culture benefits obviously.
Owner:PHOENIX DONGGUAN ANIMAL NUTRITION CO LTD

Biological protective covering

The invention discloses a biological protective covering and a preparation method thereof. The biological protective covering is made of a substrate namely animal intestinal membranes, which have been crosslinked and fixed by a non-aldehyde fixing agent and subjected to an antigen removal treatment. An active modification layer, which contains fibronectin, laminin, or vitronectin that can adhere to cells, or an antibacterial sustained-release layer containing antibacterial drugs is arranged on the surface of the substrate. The biological protective covering is made of thin and tough animal intestinal membranes, and is light, soft, and user-friendly. The intestinal membranes are semi-permeable, gas and steam can penetrate the intestinal membranes, but bacteria cannot go through the intestinal membranes. Moreover, the intestinal membranes have been subjected to a multi-aspect antigen removal treatment to effectively remove the immunogenicity, the surface is subjected to active modification, the surface can aggregate epithelial cells and fibroblast to promote wound healing; the antibacterial drugs can be sustained-released, the anti-infection effect is enhanced, and the using performance and protective effect are better than those of dressing or protective covering made of pig skin.
Owner:CHONGQING BAFANGYUAN NETWORK TECH CO LTD

Method for simultaneously extracting heparin sodium and intestinal membrane protein peptide based on enzymolysis method

The invention relates to a method for simultaneously extracting heparin sodium and intestinal membrane protein peptide based on an enzymolysis method. The method comprises the following steps of: preparing an intestinal mucosa mixed solution; preparing enzymatic hydrolysate by adopting an enzymolysis method; filtering to obtain clarified filtrate and an enzymolysis concentrated solution; performing heparin adsorption on the filtrate through an ion exchange resin column, and obtaining effluent at the same time; taking down the adsorbed and saturated ion exchange resin column, firstly cleaning the resin in the ion exchange resin column by using cleaning saline water, and then performing heparin elution on the resin by using desorption saline water to obtain heparin sodium eluent; filtering,desalting and concentrating the heparin sodium eluent to obtain a heparin sodium concentrated solution; drying the heparin sodium concentrated solution to obtain crude heparin sodium; cooling the effluent, and then carrying out desalination and concentration to obtain a first concentrated solution; carrying out vacuum concentration on the first concentrated solution to obtain a protein peptide concentrated solution; and drying the protein peptide concentrated solution to obtain the protein peptide. The method is high in heparin sodium extraction rate, short in production period, capable of extracting protein peptide at the same time, low in cost and low in pollution.
Owner:无锡海思瑞科技有限公司

Continuous production method of potato fermented beverage and potato residue powder and products prepared by continuous production method

The invention relates to the technical field of food processing, in particular to a continuous production method of potato fermented beverage and potato residue powder and products prepared by the continuous production method. Potato raw materials are subjected to enzymolysis and fermented with probiotics such as lactobacillus rhamnosus, pediococcus pentosaceus and leuconostoc mesenteroides, supernate obtained through fermentation and precipitate are separated, the supernate is blended into the potato fermented beverage, and the precipitate is blended into the potato fermented residue powder. The fermented beverage provided by the invention is rich in sweet potato flavor, rich in short-chain fatty acid, soluble protein, small-molecule active peptide and the like, and has potential effects of resisting oxidation, diminishing inflammation, enhancing the immunity of a body, regulating blood pressure and the like; and the potato fermented residue powder is rich in soluble dietary fibers, the problems that traditional potato residues are rough in palatability, poor in flavor and the like are solved, and the dietary fiber structure can be improved, the diversity of probiotic flora of the intestinal tract and the normal function of the intestinal tract can be maintained, and the health of the intestinal tract can be promoted.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI

Preparation method of safe and healthy stewed mutton with good mouthfeel and taste

The invention discloses a preparation method of safe and healthy stewed mutton with good mouthfeel and taste, wherein the preparation method comprises the following steps: washing fresh mutton cleanly, freezing, thawing and then cutting into blocks, sending the mutton blocks into clear water, soaking, fishing out, and draining, to obtain a first prefabricated material; mixing lemon, cassia bark, nutmeg, cumin, radix angelicae, raw ginger and bay leaf, then wrapping the mixture with gauze, adding clear water, mixing and boiling, then cooking for 10-20 min with slow fire, adding brown sugar, soy sauce, table salt, yellow wine, chicken essence, dried chilli pepper, vanillin, a monascus red pigment and sodium nitrite, cooking, cooling, adding the first prefabricated material, carrying out heat preservation, fishing out, and draining, to obtain a second prefabricated material; sending the second prefabricated material into a baking room, baking, adding brown sugar, soy sauce, table salt, yellow wine, chicken essence, raw ginger, coriander, ethyl maltol, a monascus red pigment and water, cooking, fishing out, and draining, to obtain a third prefabricated material; and freezing to -1 to -5 DEG C, adding gelatin and water, mixing evenly, carrying out intestinal membrane vacuum filling, packaging, sterilizing at high temperature, and thus obtaining the safe and healthy stewed mutton with good mouthfeel and taste.
Owner:FENGYANG COUNTY ZHONGDU FOOD CO LTD

Novel process for machining intestinal membrane protein

The invention discloses a novel process for machining pig and sheep intestinal membrane protein. The process comprises the following steps: purchasing fresh pig and sheep pancreas, duodenum and gall bladder from a slaughter house every day; washing; preserving at a low temperature for later use; smashing the pancreas, the duodenum and the gall bladder together in a stamp mill; adjusting the moisture of the intestinal membrane protein to be subjected to enzymolysis to be 70-86%; subsequently heating to 86-95 DEG C and keeping the temperature for 20min; further introducing circulation cooling water to cool to 33-40 DEG C and keeping the temperature; adjusting pH value to 7-9 by using baking soda; putting the smashed pancreas mixture into an enzymolysis tank in a percentage of 1%; constantly stirring at a slow speed (2 cycles/minute) at 37 DEG C for 2 hours; and puffing the intestinal membrane protein at 110-130 DEG C by using a wet method. The intestinal membrane protein which is subjected to enzymolysis and puffing is mixed in a ratio of 1:3, and is dried up. According to the process, rich intestinal membrane protein resources are utilized and machined in an enzymolysis and puffing mode, so that the molecular structure of a product is loose, the ratio of low molecular peptide protein and free amino acid obtained from enzymolysis is greatly increased, and the product is sterilized and disinfected, so that the novel, efficient and safe process for machining the intestinal membrane protein is realized ultimately.
Owner:WUHU LIREN AGRI & ANIMAL HUSBANDRY TECH

Method for preparing intestinal mucosa nutrient peptide microspheres by using wheat hydrolyzed proteins

The present invention provides a method for preparing intestinal mucosa nutrient peptide microspheres by using wheat hydrolyzed proteins, and belongs to the technical field of wheat hydrolyzed proteindeep processing. The method comprises the following steps: (1) a wheat hydrolyzed protein material solution is prepared; (2) Protamex compound protease and Alcalase alkaline protease are selected toconduct stepwise enzymatic hydrolysis; and centrifugal ultrafiltration is conducted to obtain small molecular target peptides; (3) the small molecular target peptides are subjected to a drying treatment to obtain wheat glutamine peptides; and (4) the wheat glutamine peptides are coated with sodium alginate-chitosan to prepare the intestinal mucosa nutrient peptide microspheres. The intestinal mucosa nutrient peptide microspheres reduce an absorption rate of glutamine entering body by controlling a release rate of the glutamine from the microspheres, and thus play better intestinal nutrient effects. The intestinal mucosa nutrient peptide microspheres can improve intestinal mucosa structures of animals, improve functions of digestive organs, increase length of intestinal villi of ileum, duodenum, etc., improve intestinal environment, promote the growth and development of the intestinal villi, and increase absorption of nutrients by intestinal tracts.
Owner:WUHAN CHORTLE BIO CHEM TECH

High-performance environmentally-friendly crab feed and preparation method thereof

The invention discloses high-performance environmentally-friendly crab feed and a preparation method thereof. The high-performance environmentally-friendly crab feed is characterized by being prepared from the following raw materials in parts by weight: 10-13 parts of intestinal membrane protein, 19-24 parts of snails, 20-25 parts of NP-2002 plasma protein powder, 1-2 parts of sodium benzoate, 1.2-3.5 parts of kanamycin, 21-27 parts of fly maggots, 6-9 parts of peanut oil, 18-26 parts of soybean cake, 10-11 parts of sweet pepper, 17-19 parts of celery, 16-18 parts of watercress, 0.3-0.6 part of radix gentianae, 0.4-0.7 part of cyrtomium rhizome, 12-15 parts of spina date seed, 5-7 parts of saponin, 1-3 pars of threonine, 1-2 parts of lysine, 3-7 parts of potassium chloride, 2-4 parts of sodium sulphate, 3-6 parts of a phagostimulant and a right amount of water; according to the crab feed provided by the invention, the snails, fly maggots, NP-2002 plasma protein powder and other raw materials are used to replace fish meal, meat and bone meal and other protein raw material, in addition, the soybean cake, the spina date seed and the like are added, so that the quality of the feed is improved, the production cost is reduced, and the safety rate of the breeding food is increased.
Owner:张厚冰

Paste milk replacer product and preparation method thereof

The present invention discloses a paste milk replacer product and a preparation method thereof. The paste milk replacer product comprises 15-20 parts of maltodextrin, 25-32 parts of puffed broken rice powder, 10-15 parts of spray-dried enzymolysis soy protein powder, 6-8 parts of plasma protein powder, 4-6.5 parts of soluble spray-dried enzymolysis intestinal membrane protein powder, 4-6.5 parts of spray-dried acidified degraded corn protein powder, 5-6.5 parts of spray-dried soluble fish protein powder, 20-25 parts of low-protein whey powder, 6-8 parts of glucose powder, 6-8 parts of sucrose powder, 3-5 parts of emulsified oil, 0.5-1 part of efficient cream, 0.5-1 part of citric acid, 0.5-1 part of 85% of lactic acid, 0.5-1 part of fructo-oligosaccharide and 0.5-1 part of isomaltooligosaccharide. The preparation method is as follows: spraying the emulsified oil into the puffed broken rice powder to prepare an intermediate material, uniformly mixing the intermediate material with other raw materials, adding 0.55 time of water and stirring the mixture into a paste state, and filling the paste to get the finished product. According to the present invention, the paste milk replacer product has high energy density and high feed digestibility; weak piglets can be rescued by using a tubular feeding method; and the overall survival rate, piglet health rate and uniformity in large-scale pig raising are significantly improved.
Owner:SHANGHAI XINNONG FEED

Feed additive for improving stress of piglets

The invention discloses a feed additive for improving stress of piglets, and belongs to the technical field of feed. The feed additive comprises the following substances in parts by weight: 30-40 parts of corn meal, 20-30 parts of intestinal membrane protein powder, 20-30 parts of resistant dextrin, 1-10 parts of galactooligosaccharide, 0.5-2 parts of Bifidobacterium bifidum, 0.5-2 parts of bifidobacterium longum, 0.5-2 parts of Bifidobacterium lactis, 0.5-2 parts of Lactobacillus rhamnosus, 0.5-3 parts of vitamin complex, 0.1-3 parts of mineral substances and 0.5-3 parts of Chinese medicine additives. According to the feed additive, various composite probiotics are added, and through the specific ratio of different types of probiotics, beneficial bacteria in organism intestinal tracts ofthe piglets can form a powerful dominant population, and thus, pathogenic bacteria are inhibited and eliminated; a large amount of nutrient substances including amino acids, proteins, vitamins, various biochemical enzymes, growth-promoting factors and the like are secreted and synthesized so as to adjust and improve functions of all parts of the organisms of piglets, and the stress resistance of the piglets is improved. The Chinese medicine additive can exert the functions of nerve soothing and sedation, and can reduce the stress response while improving the immunity of the piglets.
Owner:四川达邦生物科技有限公司

Method for treating sausage casing wastewater

The invention discloses a method for treating sausage casing wastewater. The method comprises the following steps of: 1) sterilizing; 2) carrying out solid-liquid separation to obtain filtrate and protein-rich solid contents; 3) desalting, wherein the filtrate is passed through a nanofiltration device to obtain high salinity wastewater, amino acid solution and peptide solution; multiple-effect continuous crystallization is carried out on the high salinity wastewate to obtain crystallized salt and sausage casing recycle water; 4) crushing and pulping, wherein the protein-rich solid contents arecrushed and ground to obtain pulp; 5) carrying out enzymolysis, wherein amino acid, peptide solution and pulp are mixed and enzymolysis is carried out on the mixture; 6) concentrating, wherein the mixed solution is concentrated to obtain a concentrated material; and 7) carrying out spray drying, wherein the concentrated material is mixed with auxiliary materials, and spray drying is carried out to obtain an intestinal membrane protein powder. The invention provides the method for treating sausage casing wastewater, which combines a nanofiltration technology, a biological enzyme technology, ahigh salinity wastewater treatment technology and a spray drying technology; the method can meet requirements of sausage casing wastewater treatment, can bring economic benefits to enterprises, and ispracticable.
Owner:无锡优普克生物科技有限公司
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