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Functional grease composition and preparation method thereof

A kind of oil composition, functional technology, applied in the direction of edible oil/fat, food science, application, etc., to achieve the effect of preventing cardiovascular sclerosis, improving vision, and promoting regeneration

Inactive Publication Date: 2013-07-17
山东省恒兴油脂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing oils and fats on the market are mainly blended oils, which are all developed from the perspective of protecting cardiovascular and cerebrovascular. It also needs to be protected in daily dietary life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Heat 100 parts of cottonseed oil to 70 degrees, add 50 parts of monoglycerides and stir to dissolve completely, set aside,

[0034] (2) Heat the remaining 8750 parts of cotton oil to 40 degrees, then pour 1000 parts of perilla oil and 100 parts of lutein into the cotton oil of 40 degrees and stir evenly.

[0035] (3) Pour (1) into (2) and mix well, then fill.

Embodiment 2

[0037] (1) Heat 200 parts of cottonseed oil to 60 degrees, add 100 parts of soybean lecithin, stir and dissolve completely, set aside,

[0038] (2) Heat 4000 parts of cotton oil and 4600 parts of peanut oil to 35 degrees, then pour 1000 parts of camel blue oil and 100 parts of lutein into the cotton oil and peanut oil of 35 degrees and stir evenly.

[0039] (3) Pour (1) into (2) and mix well, then fill.

Embodiment 3

[0041] (1) Heat 200 parts of cottonseed oil to 65 degrees, add 50 parts of monoglycerides and stir to dissolve completely, set aside,

[0042] (2) Heat 3000 parts of cotton oil, 3500 parts of peanut oil, 1650 parts of walnut oil to 30 degrees, then pour 500 parts of silkworm chrysalis oil, 1000 parts of linseed oil and 100 parts of lutein into the mixed oil at 30 degrees and stir evenly.

[0043] (3) Pour (1) into (2) and mix well, then fill.

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PUM

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Abstract

The invention relates to functional grease composition which is rich in omega-3 unsaturated fatty acid and xanthophyll. The functional grease composition disclosed by the invention can effectively protect eyes from being damaged by light rays, slow down the aging of the eyes, prevent the eyes from generating pathological changes, strengthen the brain and improve the memory.

Description

technical field [0001] The invention belongs to the technical field of functional oil processing, and in particular relates to a functional oil composition and a preparation method thereof. Background technique [0002] The existing oils and fats on the market are mainly blended oils, which are all developed from the perspective of protecting cardiovascular and cerebrovascular. It also needs to be protected in daily dietary life. Contents of the invention [0003] The purpose of the present invention is to provide a functional oil composition and a preparation method thereof for the above-mentioned deficiencies in the prior art: [0004] A functional oil composition is characterized in that it comprises the following components: [0005] (1) Component A: including cottonseed oil, soybean oil, peanut oil, palm oil, rapeseed oil, corn oil, sesame oil, olive oil, tea oil, walnut oil, safflower oil, almond oil, fish oil, sunflower oil one or more of them; [0006] (2) Comp...

Claims

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Application Information

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IPC IPC(8): A23D9/00A23D9/04
Inventor 饶雨农孟令臣
Owner 山东省恒兴油脂有限公司
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