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Foodstuff suitable for protecting eyesight

A food and vision technology, applied in food preparation, food science, application, etc., can solve problems such as lens opacity, corneal softening, cornea easy to dry, etc., and achieve the effects of improving vision, fatigue, and dilating blood vessels

Active Publication Date: 2012-12-05
山西振东五和医养堂股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lack of vitamins A, C, B 2 Not only the cornea is easy to dry, making the lens cloudy, but also severe corneal softening

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 0.7g of kudzu root extract, 0.01g of lutein, 0.6g of taurine, 1.1g of marine fish oligopeptide, and 1.1g of lactocalcium, and mix them uniformly by equal addition method to make nutritional powder.

[0016] Edible method: Take about 3.5g of nutritional powder, add about 140ml of water, and cook with a slow fire to make a paste.

Embodiment 2

[0018] Take 0.7kg of kudzu root extract, 0.01kg of lutein, 0.6kg of taurine, 1.1kg of marine fish oligopeptide, and 1.1kg of milk calcium. After mixing evenly, add appropriate amount of water to knead into a ball, pre-gelatinize, sizing and drying, Granulate, sieve, and pack to make 1000 bags of nutritional powder with vision protection function.

Embodiment 3

[0020] Take 0.5kg of kudzu root extract, 0.025kg of lutein, 0.5kg of taurine, 1kg of marine fish oligopeptide, and 3kg of milk calcium. After mixing evenly, add appropriate amount of water to knead into a ball, pregelatinize, sizing and drying, and granulate , sieving, and packaging to make 1000 bags of nutritional powder with vision protection function.

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PUM

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Abstract

The invention relates to a foodstuff suitable for protecting eyesight. The foodstuff is prepared by uniformly mixing 0.5 part to 3 parts by weight of an extract of root of kudzu vine, 0.01 to 0.05 part by weight of xanthophyll, 0.1 to 0.7 part by weight of taurine, 0.5 part to 3 parts by weight of oligopeptide and 0.5 part to 3 parts by weight of milk calcium. According to the invention, traditional Chinese medicines and modern nutrients are combined organically; the foodstuff can assist eaters in nourishing eyes and improving acuity of vision, is favorable for improving eyesight and is applicable to eyesight protecting in daily life.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a functional food, in particular to a functional food suitable for protecting eyesight. Background technique [0002] According to authoritative survey data, the incidence of myopia among adolescents in my country is as high as 50%-60%, accounting for about 33% of the total number of myopia patients in the world, which is much higher than my country's proportion of 22% of the world's total population; in addition, the incidence of amblyopia is 2%- 4%, the incidence of low vision is 1%-2%, and the number of people wearing glasses in my country is about 800 million. The fourth national survey of students' physical fitness shows that the incidence of myopia among primary school students in my country is 20.23%, that of junior high school students is 48.18%, that of high school students is 71.29%, and that of college students is 73.01%. The incidence of myopia among students in ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/304A23L1/305
Inventor 李安平刘成仁关媛媛
Owner 山西振东五和医养堂股份有限公司
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