Blueberry lozenge for relieving asthenopia and preparation method thereof

A technology of eye fatigue and blueberry, which is applied in the field of blueberry lozenges for relieving eye fatigue and its production, can solve the problems of less research on the comprehensive utilization of processing by-products, and achieve the effects of outstanding health care functions, no pollution in the production environment, and rich nutrition

Active Publication Date: 2014-01-08
建昌县亿丰蓝莓饮料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Blueberries are widely used to make jam, fruit juice, fruit wine, etc., but there are few

Method used

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  • Blueberry lozenge for relieving asthenopia and preparation method thereof
  • Blueberry lozenge for relieving asthenopia and preparation method thereof
  • Blueberry lozenge for relieving asthenopia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] First, the blueberry pomace is dried by a microwave dryer at a drying temperature of 60°C until the moisture content of the pomace is 6% and then allowed to cool. Then the dried raw materials are put into an ultrafine pulverizer and pulverized to 100 meshes to obtain the blueberry pomace base material. The following components are made into auxiliary materials by weight ratio in advance, that is, wolfberry powder: lutein: xylitol: corn starch: dextrin: β-cyclodextrin=2:0.5:4:2:1.5:0.6, and then According to the weight ratio, the auxiliary material 84, aspartame 0.2, and citric acid 0.8 are pulverized by a pulverizer, passed through an 80-mesh sieve, and put into the mixer together with the blueberry pomace base material with a weight ratio of 15 after ultrafine pulverization. . Slowly add the wetting agent ethanol with a concentration of 55-65% to the mixed material, adjust the humidity of the material, and make a soft material. The softness of the material is general...

Embodiment 2

[0023] First, the blueberry pomace is dried by a microwave dryer at a drying temperature of 70°C until the moisture content of the pomace is 4%, and then allowed to cool. Then put the dried raw material into an ultrafine pulverizer and pulverize it to 120 mesh, that is, the blueberry pomace base material can be obtained. The following components are formulated into auxiliary materials in advance by weight ratio, that is, wolfberry powder: lutein: xylitol: cornstarch: dextrin: β-cyclodextrin=4:2:1.5:0.6, and then by weight ratio Excipient 85, aspartame 0.4, and citric acid 0.6 are pulverized by a pulverizer, passed through a 100-mesh sieve, and put into a mixer for mixing with the blueberry pomace base material with a weight ratio of 14 after ultrafine pulverization. Slowly add the wetting agent ethanol with a concentration of 55-65% to the mixed material, adjust the humidity of the material, and make a soft material. The softness of the material is generally easy to knead with...

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PUM

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Abstract

The invention relates to a blueberry lozenge for relieving asthenopia and a preparation method thereof. The preparation method comprises that blueberry residues obtained by blueberry juicing is used as a main raw material and based on a plurality of modern food processing novel technologies, by vacuum freeze drying and superfine grinding processes, the blueberry residues are processed into a blueberry residue base material; and through mixing, granulation, drying and tabletting, the blueberry residue base material, wolfberry powder, xanthophylls, xylitol, corn starch and dextrin as main raw materials are prepared into the blueberry lozenge having a sour-sweet taste and health-care functions of resisting oxidation and relieving asthenopia. The preparation method is safe and has the simple processes, a low cost and no pollution.

Description

technical field [0001] The invention relates to a nutritional buccal tablet, in particular to a blueberry buccal tablet for relieving visual fatigue and a preparation method thereof. Background technique [0002] Blueberry fruit is rich in nutrition, rich in protein, fat, minerals and vitamins, among which the Vc content is dozens of times that of apples. In addition, blueberry fruit is also rich in SOD, polysaccharides and anthocyanins, has strong antioxidant activity, has various physiological functions such as relieving visual fatigue, anti-cancer, and anti-diabetes, and is known as the "king of berries". Blueberries are widely used to make jam, fruit juice, fruit wine, etc., but there are few studies on the comprehensive utilization of related processing by-products such as pomace. Pomace is the residue of fresh blueberries after crushing, squeezing and extracting juice. It is mainly composed of peel, seeds and residual pulp. It is rich in soluble sugar, vitamins, miner...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/09A61K36/45A61K9/20A61P27/02A23L29/30A23L33/10A23L33/105
CPCA23L19/07A23L19/09A23L33/10A23P10/28A23V2002/00A23V2200/30A23V2250/21A23V2250/6422A23V2250/5118A23V2250/5114A23V2300/10A23V2300/20
Inventor 李斌孟宪军李华前张家臣
Owner 建昌县亿丰蓝莓饮料有限公司
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