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Anti-cancer candy and preparation method thereof

A technology of candy and dextran, which is applied in confectionery, confectionery industry, food ingredients as antimicrobial preservation, etc. It can solve the problems of inconvenient carrying of carrots, candy only pays attention to taste, and the influence of candy flavor, so as to achieve great convenience Large-scale production, enhanced anti-cancer ability, and nutrient-rich effects

Inactive Publication Date: 2016-09-07
NANNING FUJIU INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cancer is related to the environment and living habits. However, the accelerated pace of life in today's society has led to great changes in the living habits of some people. Many people work in environments with high temperature, high radiation, and a lot of dust. In the long run, it is easier to promote cancer
[0003] As an anti-cancer substance, a-carotene has obvious anti-cancer effect. It is widely found in carrots, oranges and other vegetables or fruits, especially carrots are rich in content. People generally supplement a-carotene by eating carrots, but carrots It needs to be processed and cooked to eat, and carrots are inconvenient to carry, and the taste does not meet the needs of the masses; candy is a kind of snack, which has a good taste and is easy to carry, and is mostly loved by children. Only focus on the taste, without other additional functions
α-carotene has obvious anti-cancer effect, but α-carotene is insoluble in water. It cannot be completely dissolved into the candy when making candies as raw materials, and it also affects the flavor of candies. Carrots are used as raw materials to make candies so far. Haven't researched yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An anti-cancer candy, comprising the following components by weight: 25 parts of carrots, 8 parts of maltose paste, 0.5 parts of dextran, 0.5 parts of pectinase and 10 parts of bananas.

[0021] Described raw material also comprises 15 parts of maltitol.

[0022] A preparation method of anti-cancer candy, comprising the following steps:

[0023] 1) Squeeze the carrot juice after cleaning, pre-cool the carrot juice at 1.5°C for 15 minutes, then cool it down to 0.5°C, freeze it for 15 minutes, take it out and thaw it naturally, heat the thawed carrot juice to 125°C, Store at a constant temperature for 25 minutes, filter the carrot juice, add 2 times the water to the filtered carrot residue, store it at a constant temperature for 25 minutes at a water temperature of 35°C, filter, and mix the juices filtered twice to obtain carrot juice. Carried out under nitrogen protection, the carrot juice is added to the extraction separator for extraction to obtain clear liquid;

[0...

Embodiment 2

[0029] An anti-cancer candy, comprising the following components by weight: 25 parts of carrots, 9 parts of maltose paste, 0.8 parts of dextran, 0.8 parts of pectinase and 12 parts of bananas.

[0030] The raw material also includes 18 parts of maltitol.

[0031] A preparation method of anti-cancer candy, comprising the following steps:

[0032] 1) Squeeze the carrot juice after cleaning, pre-cool the carrot juice at 1.5°C for 15 minutes, then cool it down to 0.5°C, freeze it for 15 minutes, take it out and thaw it naturally, heat the thawed carrot juice to 125°C, Store at a constant temperature for 25 minutes, filter the carrot juice, add 2 times the water to the filtered carrot residue, store it at a constant temperature for 25 minutes at a water temperature of 35°C, filter, and mix the juices filtered twice to obtain carrot juice. Carried out under nitrogen protection, the carrot juice is added to the extraction separator for extraction to obtain clear liquid;

[0033] 2)...

Embodiment 3

[0038] An anti-cancer candy, comprising the following components by weight: 25 parts of carrots, 10 parts of maltose paste, 1 part of dextran, 1 part of pectinase and 15 parts of bananas.

[0039] The raw material also includes 20 parts of maltitol.

[0040] A preparation method of anti-cancer candy, comprising the following steps:

[0041] 1) Squeeze the carrot juice after cleaning, pre-cool the carrot juice at 1.5°C for 15 minutes, then cool it down to 0.5°C, freeze it for 15 minutes, take it out and thaw it naturally, heat the thawed carrot juice to 125°C, Store at a constant temperature for 25 minutes, filter the carrot juice, add 2 times the water to the filtered carrot residue, store it at a constant temperature for 25 minutes at a water temperature of 35°C, filter, and mix the juices filtered twice to obtain carrot juice. Carried out under nitrogen protection, the carrot juice is added to the extraction separator for extraction to obtain clear liquid;

[0042] 2) Peel...

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PUM

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Abstract

The present invention discloses an anti-cancer candy. The anti-cancer candy is prepared from the following components in parts by mass: 25 parts of carrots, 8-10 parts of maltodextrin, 0.5-1 part of glucan, 0.5-1 part of pectinase, and 10-15 parts of bananas. The candy is free of any additives, rich in nutrition, and good in mouthfeel, and can increase the concentration of alpha-carotene in blood, improve immune function, enhance body's anti-cancer ability, and can prolong life in a long-term consumption. The present invention also provides the preparation method of the anti-cancer candy.

Description

[0001] The invention relates to an anti-cancer candy and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Cancer is related to the environment and living habits. However, the accelerated pace of life in today's society has led to great changes in the living habits of some people. Many people work in environments with high temperature, high radiation, and a lot of dust, which is more likely to cause cancer in the long run. [0003] As an anti-cancer substance, a-carotene has obvious anti-cancer effect. It is widely found in carrots, oranges and other vegetables or fruits, especially carrots are rich in content. People generally supplement a-carotene by eating carrots, but carrots It needs to be processed and cooked to eat, and carrots are inconvenient to carry, and the taste does not meet the needs of the masses; candy is a kind of snack, which has a good taste and is easy to carry, and is mostly loved by children. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23G3/366A23V2002/00A23V2200/10A23V2200/308A23V2200/324A23V2200/302A23V2250/21A23V2250/5114A23V2250/5042A23V2250/6416
Inventor 不公告发明人
Owner NANNING FUJIU INFORMATION TECH
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