Tea of sobering up, norushing stomach and protecting liver

A technology for nourishing the stomach, protecting the liver, and sobering up, applied in the field of non-alcoholic beverages, can solve the problems of little remedy for liver and stomach damage, poor effect, etc., and achieve the effects of reducing gastric bleeding, accelerating alcohol metabolism, and having no toxic side effects.

Inactive Publication Date: 2005-01-12
SHANDONG TIANWANG PHARMA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the hangover drinks in the prior art, such as the hangover tea with application number 93111667.8, only have a hangover effect, but have little remedial effect on the liver and stomach damage caused by excessive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Take 95 parts of Pueraria lobata root, 60 parts of Ganoderma lucidum, 50 parts of cinnamon, 50 parts of ebony, 60 parts of tangerine peel, 50 parts of jujube according to weight parts and mix them into fine powder; take 100 parts of Pueraria lobata flower and 60 parts of chicken stem , 50 parts of wolfberry, 50 parts of schisandra, 50 parts of licorice, 60 parts of Radix isatidis, 50 parts of Angelica root, 50 parts of honeysuckle, 55 parts of chrysanthemum, 55 parts of Codonopsis, 50 parts of longevity fruit, 35 parts of Poria cocos, 35 parts of mint, 35 parts of clove , 30 parts of cardamom, 30 parts of Yuanhu, 30 parts of Asparagus, 35 parts of Amomum, 35 parts of Atractylodes, 35 parts of Cassia, 200 parts of green radish, mix together, add water and decoct three times, combine the decoction and concentrate to soak The paste is mixed with the above-mentioned fine powder for granulation, dried in an oven at a temperature of 80 DEG C, and granulated and divided into piece...

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PUM

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Abstract

A Chinese-medicinal tea for sobering up and protecting stomache and liver is prepared from 27 Chinese-medicinal materials including wolfberry fruit, ganoderma, honeysuckle flower, tangerine peel, etc.

Description

Technical field [0001] The invention relates to a traditional Chinese medicine preparation, in particular to a non-alcoholic beverage using Chinese herbal medicine as a raw material. Background technique [0002] my country is a major producer and consumer of all kinds of alcohol. Excessive drinking leads to physical discomfort and even acute and chronic alcoholism, which causes liver and stomach damage. Most of the hangover drinks in the prior art, such as the hangover tea with the application number 93111667.8, only have a hangover effect, but have little remedial effect on liver and stomach damage caused by excessive drinking. The patent number 99113194.0 is made of green tea, jujube, longevity fruit, mahogany seed and pueraria lobata root. Although it has certain anti-alcohol and health effects, the effect is poor, so it is not Can be promoted. Summary of the invention [0003] The purpose of the present invention is to address the above-mentioned shortcomings of the prior a...

Claims

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Application Information

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IPC IPC(8): A61P1/14A61P1/16A61P25/32
Inventor 蔡绪旺
Owner SHANDONG TIANWANG PHARMA TECH
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