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Fat-reducing health-preserving Pu'er tea

A technology of Pu-erh tea and auxiliary materials, which is applied in tea processing before extraction, food preparation, food science, etc. It can solve the problems affecting the unique taste of Pu-erh tea and discount the appearance of tea, so as to increase the effect of weight loss and health care, and promote the effect of health care

Active Publication Date: 2007-04-25
普洱和聚诚生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As mentioned above, after soaking Pu'er tea, the visible Chinese herbal medicines will greatly reduce the appearance of the tea, and Chinese herbal medicines generally have a taste that people don't like, which will further affect the unique taste of Pu'er tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Select 118 kg of Pu'er tea that has been prepared, and mix 6 kg of semi-fermented green tea for use. Choose fresh auxiliary materials, 11kg of radish, 6kg of celery, 9kg of hawthorn, 17kg of lotus leaf, 6kg of pumpkin, 3kg of leek, 13kg of cucumber, 6kg of mulberry leaf, 7kg of winter melon, 6kg of bean sprouts, 3kg of licorice, 6kg of honey, kg3 of sweet pepper and 3kg of tomatoes. The juice of each auxiliary material is evenly sprayed on the spread tea, and after being fully absorbed, it is dehydrated to reach the standard humidity of Pu'er tea to make a finished product. The color of this product is transparent red after soaking in boiling water, without suspended particles, and the aroma of traditional Pu'er tea overflows. Normal people insist on taking it for 3 months, and with daily exercise therapy and diet therapy, the weight can be reduced by 4 to 8 kg.

Embodiment 2

[0011] 118kg of Pu'er tea that has been prepared is selected, and 5kg of semi-fermented green tea is added for use. Choose fresh auxiliary materials, radish 10.8kg, celery 5.9kg, hawthorn 8.8kg, lotus leaf 13.6kg, pumpkin 5.9kg, leek 2.94kg, cucumber 10.4kg, mulberry leaf 4.8kg, wax gourd 5.6kg, bean sprouts 4.8kg, licorice 2.94kg, Honey 4.8kg, sweet pepper 2.94kg and tomato 2.94kg, the juice of each auxiliary material is extracted, sprayed evenly on the spread tea leaves, fully absorbed, dehydrated to reach the standard humidity of Pu'er tea, and made into finished products. The color of this product is transparent red after soaking in boiling water, without suspended particles, and the aroma of traditional Pu'er tea overflows. Normal people insist on taking it for 3 months, and with daily exercise therapy and diet therapy, the weight can be reduced by 4 to 8 kg.

Embodiment 3

[0013] 118 kg of prepared Pu-erh tea was selected, and 7 kg of semi-fermented green tea was added for use. Choose fresh auxiliary materials, radish 13kg, celery 7.2kg, hawthorn 10.8kg, lotus leaf 20kg, pumpkin 7.2kg, leek 3.6kg, cucumber 15.6kg, mulberry leaf 7.2kg, wax gourd 8.4kg, bean sprouts 7.2kg, licorice 3.6kg, honey 7.2kg kg, sweet pepper kg3.6 and tomato 3.6kg, extract the juice of each auxiliary material, spray evenly on the spread tea, after fully absorbed, dehydrated to reach the standard humidity of Pu'er tea, to make a finished product. The color of this product is transparent red after soaking in boiling water, without suspended particles, and the aroma of traditional Pu'er tea overflows. Normal people insist on taking it for 3 months, and with daily exercise therapy and diet therapy, the weight can be reduced by 4 to 8 kg.

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Abstract

Disclosed is a Pu'er tea for fat-reducing which is prepared through fermentation processes. the tea comprises radish, celery, haw, lotus leaf, pumpkin, leek, cucumber, mulberry leaf, wax gourd, bean sprout, licorice root, bee honey, pimento and tomato. The prepared tea preserves good external appearance and taste.

Description

Technical field [0001] The present invention belongs to tea (Camellia sinensis) products, especially tea made through a fermentation process. Background technique [0002] The people of our country have a history of drinking tea and planting tea (Camellia sinensis) for thousands of years. Tea has the effect of exciting the brain and heart. Long-term drinking can clear eyes and nourish the heart and prolong life. According to different processing methods, tea products can be divided into green tea, black tea and Pu'er tea. Because tea has a strong ability to absorb odors, people sometimes add flowers or other parts of plants with a strong aroma to green tea. But people do not add it to fermented black tea and Pu'er tea, because once the tea is soaked, other plants will affect the appearance of the tea, and more importantly, it will greatly affect the unique taste of fermented tea. [0003] Research in recent years has found that Pu'er tea has a certain weight-reducing function. Su...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/212A23F3/08A23L19/00
Inventor 杨洪勇
Owner 普洱和聚诚生物科技发展有限公司
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