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Method for processing dried radish

A manufacturing method and technology of dried radish, which are applied in the fields of food preparation, food science, application, etc., can solve the problems of loss of nutrients, and achieve the effect of retaining nutrients and vitamins and avoiding the loss of nutrients.

Inactive Publication Date: 2009-06-03
重庆市郑胖子农产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using "salting" process to process dried radish will cause the loss of nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1) Cut the grass radish into strips, and air-dry it in a natural state for 24 hours to obtain dried radish;

[0027] 2) Pickle the dried radish obtained in step 1): mix and stir the dried radish with the marinade evenly, and marinate for 15 days at room temperature; the weight ratio of the marinade to the dried radish is 1:6; the marinade is salt With perilla, the weight ratio of salt to perilla is 1:1;

[0028] 3) Soak the dried radish pickled in step 2) with salt water, the concentration of the salt water mass percentage is 3%, and the soaking time is 2 hours;

[0029] 4) Desalting and dehydrating the dried radish soaked in step 3) by pressing;

[0030] 5) Mix and stir the dried radish processed in step 4) with the seasoning to obtain dried radish food, the weight ratio of the dried radish to the seasoning is 100:5; the weight ratio of the seasoning is chili oil 10: salt 9: monosodium glutamate 3 :sesame 1:pepper 2;

[0031] 6) Carry out vacuum packaging with the d...

Embodiment 2

[0034] 1) Cut the radishes into strips, and air-dry them for 20 hours in a natural state to obtain dried radishes;

[0035] 2) Pickle the dried radish obtained in step 1): mix and stir the dried radish with the marinade evenly, and marinate for 12 days at room temperature; the weight ratio of the marinade to the dried radish is 1:8; the marinade is salt With perilla, the weight ratio of salt to perilla is 1:3;

[0036] 3) Soak the dried radish pickled in step 2) in salt water, the mass percentage concentration of the salt water is 2%, and the soaking time is 5 hours;

[0037] 4) Desalting and dehydrating the dried radish soaked in step 3) by pressing;

[0038] 5) Mix and stir the dried radish processed in step 4) with seasoning to obtain dried radish food, 100:7, the weight ratio of the seasoning is chili oil 8: salt 8: monosodium glutamate 1: sesame 2: Chinese prickly ash 3;

[0039] 6) Carry out vacuum packaging with the dried radish after mixing with the seasoning;

[00...

Embodiment 3

[0042] 1) Cut the radishes into strips and air-dry them in a natural state for 30 hours to obtain dried radishes;

[0043] 2) Pickle the dried radish obtained in step 1): mix and stir the dried radish with the marinade evenly, and marinate for 12 days at room temperature; the weight ratio of the marinade to the dried radish is 1:7; the marinade is salt With perilla, the weight ratio of salt to perilla is 1:2;

[0044] 3) Soak the dried radish pickled in step 2) with salt water, the concentration of the salt water is 7% by mass, and the soaking time is 1 hour;

[0045] 4) Desalting and dehydrating the dried radish soaked in step 3) by pressing;

[0046] 5) Mix and stir the dried radish processed in step 4) with the seasoning to obtain dried radish food, the weight ratio of the dried radish to the seasoning is 100:8, and the weight ratio of the seasoning is chili oil 9: salt 7.5: monosodium glutamate 2 :sesame 3:pepper 1;

[0047] 6) Carry out vacuum packaging with the dried ...

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PUM

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Abstract

The invention relates to the food processing technique, in particular to a method for processing dried radish. The invention aims to provide a method for processing dried radish, which can retain nutrient contents of a radish to a greater extent. The method comprises the following steps: 1), the radish is cut into strips to be air dried, and dried radish is obtained; 2) the dried radish obtained in step 1) is pickled; 3) the dried radish pickled in step 2) is steeped in brine; 4) the dried radish steeped in step 3) is desalinized and dehydrated; and 5) the dried radish processed in step 4) is mixed and stirred with seasonings to make dried radish food.

Description

technical field [0001] The invention relates to food processing technology, in particular to a method for manufacturing dried radish food. Background technique [0002] Dried radish food is a common appetizer in life. The existing method of making dried radish basically adopts the process of "salting" fresh radish for processing, as disclosed in the Chinese Invention Patent Application Publication No. CN1317266A A method of making dried radishes, which is prepared by taking fresh radishes, putting them in water and soaking them in salt, then cutting them into shreds and drying them in the air, then soaking them in clean water, then washing them, chopping them, adding vegetable oil, dried chili and other seasonings and cooking them. . Using the "salting" process to process dried radish will cause the loss of nutrients. [0003] Grass radish is a special radish in Qijiang County, Chongqing City. It is named for its shape like a "grass" (cushion) woven with straw. Grass radi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
CPCY02A40/90
Inventor 粟坤
Owner 重庆市郑胖子农产品开发有限公司
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