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Method for producing dried mint radish

A production method and technology of dried radish, which is applied in the field of mint dried radish production, can solve problems such as non-existence, and achieve the effects of suitable acidity, oil removal, and aid in digestion of oil

Inactive Publication Date: 2010-06-23
魏洪侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently, no mint-flavored dried radish varieties are available

Method used

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Embodiment Construction

[0012] A mint dried radish, which includes radish and ingredients: every 100 kg contains 80 kg of radish and 20 kg of ingredients, wherein the ingredients are composed of the following raw materials in percentage by weight: 3 kg of white sugar, 2 kg of white vinegar, 0.4 kg of monosodium glutamate, and 1.6 kg of chili powder , 0.8 kg of star anise noodles, 0.6 kg of cinnamon noodles, 0.6 kg of pepper noodles, and 10 kg of mint juice.

[0013] Its production process is as follows:

[0014] 1. Wash the fresh radishes, cut them into triangular strips with a length of 15 cm, a width of 4 cm, and a thickness of 3 cm, and put them in the sun to dry or bake them in a drying room to form dry strips, so that the moisture content of the radishes is between 35- 50%;

[0015] 2. Put the radish pieces in the container, sprinkle with refined salt and rub vigorously to make the remaining water in the radish overflow, and marinate for 48 hours;

[0016] 3. Take out the radish pieces, put th...

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Abstract

The invention discloses a method for producing dried mint radish. The method comprises the following steps: primarily airing or drying a radish which is used as a main raw material, then pickling the radish for 48 hours, airing or drying the radish again, adding accessories comprising white sugar, white vinegar, monosodium glutamate, chili powder, star anise powder, cinnamon bark powder, pricklyash peel powder and mint juice into the pickled radish, and sealing the mixture for 20 days to obtain the dried mint radish. The dried mint radish is cool when entering the mouth, tender and fragrant, spicy and sweet, has proper acidity, is tasty and refreshing, and promotes the appetite; and the dried mint radish has the efficacies of refreshing the mind and relieving upset, dissipating fatigue, calming and soothing the nerves, invigorating the stomach and promoting digestion, and can remove redundant grease in the body after the dinner.

Description

technical field [0001] The invention relates to a production method of dried mint radish. technical background [0002] Pickled vegetables in our country have a long history and there are many varieties. Among them, dried radish is very popular among people. Most of the traditional methods of making dried radish are based on radish and pickled with common seasonings. Currently, there are no dried radish varieties with a mint flavor. "Compendium of Materia Medica" believes that mint is pungent, cool in nature, and non-toxic. It has the effects of dispersing wind-heat, clearing the head, relieving sore throat, clearing rash, soothing the liver and relieving depression. Modern medicine often uses it to treat wind-heat cold, Headache, sore throat, mouth sores, rubella, measles, chest and abdomen distension, etc. Long-term consumption can reduce inflammation and pain, refresh the mind, relieve depression, eliminate fatigue, calm the nerves, help sleep, cure cold and headache, r...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCY02A40/90
Inventor 魏洪侠
Owner 魏洪侠
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