Clinacanthus nutans herb liquor and preparation method

A technology of Youdun grass and wine storage, which is applied in the field of Youdun grass wine and its preparation, which can solve the problems of prone to getting angry and other problems, and achieve the effects of improving human immunity, clearing away heat and relieving asthma, and increasing taste

Inactive Publication Date: 2019-08-02
安徽省博禾功能食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of Youdun herbal wine and its preparation method, so as to solve the problem of getting angry easily when drinking medicinal wine in summer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of Youdun herbal wine, the specific steps are as follows:

[0031] The components and parts by weight of the Youtun grass wine include: 80 parts of basic wine, 20 parts of Youtun grass, 10 parts of wolfberry, 10 parts of bitter gourd, 10 parts of bamboo yellow and 15 parts of honey.

[0032] S1. Weigh Youduncao according to specific gravity, wash away the impurities of Youduncao, prevent the washed Youduncao from being dried in a drying oven, peel off the stems and leaves of Youduncao, cut the rhizomes of Youduncao into 2cm pieces, The leaves are processed to produce juice, which is stored for later use;

[0033] S2. Cut the bitter gourd in half, take out the seeds, rinse with running water, and drain the water for later use;

[0034] S3. Cut the bamboo yellow into 1cm thick bamboo yellow slices, cut the bitter gourd in step S2 into bitter gourd pieces with a length, width and height of 2cm, select a gauze bag, and put wolfberry, the rhizome of You...

Embodiment 2

[0039] A preparation method of Youdun herbal wine, the specific steps are as follows:

[0040] The components and parts by weight of the Youtun grass wine include: 90 parts of basic wine, 25 parts of Youtun grass, 15 parts of wolfberry, 15 parts of bitter gourd, 15 parts of bamboo yellow and 20 parts of honey.

[0041] S1. Weigh Youduncao according to specific gravity, wash away the impurities of Youduncao, dry the washed Youduncao in a drying oven, peel off the stems and leaves of Youduncao, cut the rhizomes of Youduncao into 3cm pieces, The leaves are processed to produce juice, which is stored for later use;

[0042]S2. Cut the bitter gourd in half, take out the seeds, rinse with running water, and drain the water for later use;

[0043] S3. Cut bamboo yellow into 2 cm thick bamboo yellow slices, cut the bitter gourd in step S2 into bitter gourd pieces with a length, width and height of 3 cm, select a gauze bag, put wolfberry, the rhizome of Youtun grass obtained in step S...

Embodiment 3

[0048] A preparation method of Youdun herbal wine, the specific steps are as follows:

[0049] The components and parts by weight of the Youtun grass wine include: 100 parts of basic wine, 30 parts of Youtun grass, 20 parts of wolfberry, 20 parts of bitter gourd, 20 parts of bamboo yellow and 30 parts of honey.

[0050] S1. Weigh Youduncao according to specific gravity, wash away the impurities of Youtuncao, prevent the washed Youtuncao from being dried in a drying oven, peel off the stems and leaves of Youtuncao, cut the rhizomes of Youtuncao into small pieces of 3 cm, The leaves are processed to produce juice, which is stored for later use;

[0051] S2. Cut the bitter gourd in half, take out the seeds, rinse with running water, and drain the water for later use;

[0052] S3. Cut bamboo yellow into 2 cm thick bamboo yellow slices, cut the bitter gourd in step S2 into bitter gourd pieces with a length, width and height of 3 cm, select a gauze bag, put wolfberry, the rhizome o...

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PUM

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Abstract

The invention discloses Clinacanthus nutans herb liquor and a preparation method. The Clinacanthus nutans herb liquor comprises the following components in parts by weight: 80 to 100 parts of base liquor, 20 to 30 parts of Clinacanthus nutans herbs, 10 to 20 parts of the fructus lycii, 10 to 20 parts of fructus momordicae charantiae, 10 to 20 parts of tabasheer, and 15 to 30 parts of honey. According to the Clinacanthus nutans herb liquor and the preparation method of the invention, various materials including the Clinacanthus nutans herb, fructus lycii, fructus momordicae charantiae, tabasheer, and honey are added in the liquor, and the medicinal effect of the materials is motivated by alcohol, so that the Clinacanthus nutans herb liquor is cool, has the effects of clearing heat and detoxifying and improving human immunity, and is suitable for drinking in summer.

Description

technical field [0001] The invention relates to a Youdun herbal wine and a preparation method thereof, in particular to a Youdun herbal wine and a preparation method thereof. Background technique [0002] With the development of society, people have higher and higher material demands, and they are under great pressure from work, family, and school. It is easy to neglect exercise in busy days. Coupled with high mental pressure, it is easy to cause some bad health problems in the body. condition, entering a sub-healthy state, prone to fatigue, and poor immunity, so people who like to drink generally choose medicinal wine to improve their immunity. [0003] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, various active ingredients of tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815C12G3/055C12G3/05A61P39/02A61P11/14A61P11/10A61P37/04A61K35/644
CPCA61K35/644A61K36/062A61K36/19A61K36/42A61K36/815A61P11/10A61P11/14A61P37/04A61P39/02C12G3/05C12G3/055A61K2300/00
Inventor 刘诚毅张跃军刘秋生
Owner 安徽省博禾功能食品有限公司
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