A kind of hot peppermint potato chips and preparation method thereof
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A technology for reducing fire and french fries, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of french fries with single nutritional components and no health care effect, and achieve the effect of rich nutrition
Active Publication Date: 2015-11-18
铜陵市华佳矿产品技术开发有限公司
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However, this kind of French fries has a single nutritional component and does not have health benefits
Method used
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[0020] A kind of hot potato fries with peppermint drop is characterized in that being made from the raw material of following parts by weight (kg):
[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine core, 2.4 parts of litchi core, 0.8 part of Radix Polygoni Multiflori, 1.3 parts of pomegranate leaf, 4 parts of white radish, 2 parts of shiitake mushroom, 3 parts of hawthorn slice, 10 parts of wine, and 5 parts of hazelnut kernel;
[0023] The preparation method is as follows: (1) adding 4-5 times the water to decoct the tangerine complex, lychee core, shouwu and pomegranate leaves for 30-35 minutes, and filtering to remove the ...
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Abstract
The invention relates to an internal heat-lowering mint chip and a preparation method thereof. The internal heat-lowering mint chip is characterized by being prepared from the following raw materials by weight part: 250-260 of sweet potato, 1-2 of gardenia, 2-3 of Cirsium japonicum, 1.8-2 of Kuding tea, 2-2.2 of Plantain Herb, 0.8-1 of pumpkin flower, 1-1.3 of Juncus effusus, 0.9-1.2 of Polygala subopposita, 3-4 of daylily, 10-11 of oyster, 2-3 of tea seed oil, 8-9 of wheat germ, 20-22 of soy milk, 7-9 of instant coffee powder, 18-20 of mint candy, 10-12 of rock candy, and 3-4 of a nutritional additive. The sweet potato chip provided by the invention is sweet and delicious. Due to the adding of the mint candy, the chip is cool and refreshing after taking orally. Meanwhile, the chip is also added with wheat germ, which contains rich protein, vitamins, minerals and the like, thus enriching the nutrition. In addition, the chip provided by the invention is also added with a plurality of Chinese herbs with heart fire-clearing and internal heat-lowering efficacy, thus being suitable for various people to eat.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to French fries, in particular to peppermint-flavored French fries and a preparation method thereof. Background technique [0002] French fries are a popular snack food. There are many flavors of French fries on the market, most of which are seasoned with monosodium glutamate and different spices. However, the french fries have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a peppermint-reduced hot potato fries and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A peppermint-reduced hot potato fries is characterized in that it is made from the following raw materials in parts by weight: [0006] Sweet potato 250-260, gardenia 1-2...
Claims
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Application Information
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