Solid beverage and preparation method thereof

A technology of solid beverages and raw materials, which is applied to the functions of food ingredients, food ingredients as taste improvers, and food science. The effect of accepting and carrying convenience

Pending Publication Date: 2020-08-07
雅安迅康药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no report of making Dajianzhong Tang into a solid drink

Method used

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  • Solid beverage and preparation method thereof
  • Solid beverage and preparation method thereof
  • Solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation of embodiment 1 Dajianzhongtang solid beverage

[0038] 1. Formula

[0039] (1) Raw materials: ginseng 15g, dried ginger 30g, Chinese prickly ash 15g;

[0040] (2) Accessories:

[0041] Sweetener: D-mannose 15g, maltose 75g, aspartame 0.1g

[0042] Flavor: Natural Menthol 0.15g

[0043] Sour agent: citric acid 1.5g

[0044] Bulking agent: maltodextrin 5g

[0045] 2. Preparation process

[0046] (1) Take raw materials and auxiliary materials according to the above raw material formula;

[0047] (2) Zanthoxylum bungeanum to remove sweat: take clean Zanthoxylum bungeanum, put it in a frying container, fry it with a slow fire until sweating, it becomes oily and shiny, the color deepens, and when the aroma escapes, take it out and let it cool for later use;

[0048] (3) Extraction: get ginseng, Chinese prickly ash after deperspiration, dried ginger, add water to the crude drug according to the weight ratio of material to liquid of 1:8, extract with wat...

Embodiment 2

[0054] The preparation of embodiment 2 Dajianzhongtang solid beverage

[0055] 1. Formula

[0056] (1) Raw materials: ginseng 15g, dried ginger 30g, Chinese prickly ash 15g;

[0057] (2) Accessories:

[0058] Sweetener: D-mannose 15g, maltose 75g, aspartame 0.1g

[0059] Flavor: Natural Menthol 0.15g

[0060] Sour agent: citric acid 1.5g

[0061] Bulking agent: maltodextrin 5g.

[0062] 2. Preparation process

[0063] (1) Take raw materials and auxiliary materials according to the above raw material formula;

[0064] (2) Zanthoxylum bungeanum to remove sweat: take clean Zanthoxylum bungeanum, put it in a frying container, fry it with a slow fire until sweating, it becomes oily and shiny, the color deepens, and when the aroma escapes, take it out and let it cool for later use;

[0065] (3) Extraction: take ginseng, Chinese prickly ash after deperspiration, and dried ginger, add water to the crude drug according to the weight ratio of material to liquid of 1:8, extract wi...

Embodiment 3

[0070] The auxiliary material screening of embodiment 3 solid beverage

[0071] Using the process of Example 1, the sweeteners were screened, and the sensory score was used as an evaluation index.

[0072] The sensory evaluation adopts a double-blind method. The solid beverage is taken, brewed in boiling water, and the subjects are allowed to taste it for scoring, with a full score of 100.

[0073]1. Single excipient screening experiment

[0074] (1) Xylitol screening

[0075] Raw materials: 15g ginseng, 30g dried ginger, 15g Chinese prickly ash

[0076] Sweeteners: Xylitol, Aspartame

[0077] Fragrance: Natural Menthol

[0078] Sour agent: citric acid

[0079] Bulking agent: maltodextrin.

[0080] Table 1 Orthogonal experiment factor levels

[0081]

[0082] Orthogonal Experiment Arrangement Results

[0083]

[0084] According to the results of the above orthogonal experiments, the optimal solution for excipient screening is A3B2C2D2 (formulation 1), that is, th...

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PUM

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Abstract

The invention provides a solid beverage which is prepared by taking ginseng, dried ginger and Chinese prickly ash as raw materials and adding auxiliary materials. The beverage is good in taste, easy to accept by audiences, convenient to carry and good in application prospect.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof. Background technique [0002] "Synopsis of the Golden Chamber" (Han·Zhang Zhongjing) records severe cold and pain in the heart and chest, vomiting and inability to eat, cold in the abdomen, rash on the upper part of the body, head and feet, upper and lower pain that cannot be touched, and Dajianzhong Decoction is the main remedy. Dajianzhong Decoction, Shujiao Erhe (to remove sweat), dried ginger 4 liang, ginseng 2 liang. For the upper three flavors, take four liters of water, boil two liters, remove the water, one liter of glutinous rice syrup, boil one and a half liters on low heat, and then take it at a different temperature; Eat the chyme one day and warm it. [0003] Dajianzhong Decoction is a classic famous prescription, and all the medicinal materials in the prescription are materials of the same origin as medicine and food, so it can be developed into solid beverage p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L2/56A23L33/00A23L33/105
CPCA23L2/39A23L2/60A23L2/56A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2200/14A23V2250/2124
Inventor 张海岳顺疆李彦林
Owner 雅安迅康药业有限公司
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