A low-sugar candy with functions of soothing the liver, regulating qi and regulating the immune system and its production method

A technology of immune regulation, soothes the liver and regulates qi. It is applied in the fields of confectionary, application, and confectionery industry. It can solve the problems of low nutritional value, high sugar content, additives, etc., and achieve the effect of low calorie, crystal clear sugar body, and cool entrance

Active Publication Date: 2021-05-07
广东展翠食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the candies currently on the market generally have added flavors and pigments, high sugar content, and low nutritional value, which cannot meet the growing demand of consumers for healthy and nutritious diets

Method used

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  • A low-sugar candy with functions of soothing the liver, regulating qi and regulating the immune system and its production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A low-sugar candy with the functions of soothing the liver, regulating qi, and regulating the immune system, comprising the following components, each component is 35-45% by weight: xylitol 35-45%, maltitol 8-12%, fructose syrup 10-15% , sorbitol 2~3%, bergamot powder 4~10%, bergamot polysaccharide 0.2~1.5%, bergamot essential oil 0.03~0.4%, gelatin 5~8%, citric acid 0.4~0.6%, malic acid 0.1~0.3%, Polishing oil is 0.1~0.5%, and the rest is water.

[0034] Bergamot powder, its preparation method is: described bergamot powder, its preparation method is: each component is calculated according to weight percentage, and concentration 10% bergamot fruit juice 75%, bergamot jam 3%, Chinese herbal extract 0.6%, fruit juice Glucose syrup 2.3%, edible salt 0.25%, citric acid 0.4%, malic acid 0.2%, water 18.25%, form through batching mixing, rubber mill, homogenization, spray drying; The fruit is crushed and stirred; the Chinese medicinal material extract is obtained by adding Pa...

Embodiment 2

[0038] as attachedfigure 1 As shown, it is a flow chart of a method for making a low-sugar candy with soothing liver, regulating qi and immunoregulatory effects according to an embodiment of the present invention, which is used to prepare a candy with soothing liver, regulating qi and immune regulating effects in the above-mentioned embodiment 1. The low-sugar candy, the following components are calculated by weight percentage, and the method includes:

[0039] (1) Pre-preparation of raw materials

[0040] a. Glue preparation: add 6.8% gelatin to 12% boiling water and boil to dissolve;

[0041] b. Syrup preparation: add 40% xylitol, 8% maltitol, 15% fructose syrup, 2.5% sorbitol, and add 15% boiling water to dissolve;

[0042] c. Powder liquid preparation: 4% bergamot powder and 1.0% bergamot polysaccharide were dissolved in 4% and 2% cold boiled water respectively, and set aside.

[0043] d. Preparation of mixed polishing oil: mix 0.05% bergamot essential oil with 0.2% po...

Embodiment 3

[0053] as attached figure 1 Shown is a flow chart of a method for making a low-sugar candy with soothing liver, regulating qi, and immunoregulatory effects according to another embodiment of the present invention, which is used to prepare a candy with soothing liver, regulating qi, and immunoregulating For the low-sugar candy, the following components are calculated by weight percentage, and the method includes:

[0054] (1) Pre-preparation of raw materials

[0055] a. Glue preparation: add 5.6% gelatin to 11% boiling water and boil to dissolve;

[0056] b. Syrup preparation: add 38% xylitol, 10% maltitol, 13% fructose syrup, 2% sorbitol, and add 15% boiling water to dissolve;

[0057] c. Preparation of powder and liquid: stir and dissolve 4.5% bergamot powder and 1.0% bergamot polysaccharide with 4.5% and 2% cold boiled water respectively, and set aside.

[0058] d. Preparation of mixed polishing oil: mix 0.06% bergamot essential oil with 0.18% polishing oil, set aside; ...

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Abstract

The invention discloses a low-sugar candy with functions of soothing the liver, regulating qi and regulating immunity and a preparation method thereof. The components of the candy include by mass percentage: xylitol 35-45%, maltitol 8-12%, fructose syrup 10-15%, sorbitol 2-3%, bergamot powder 4-10%, bergamot Polysaccharide 0.2~1.5%, bergamot essential oil 0.03~0.4%, gelatin 5~8%, citric acid 0.4~0.6%, malic acid 0.1~0.3%, polishing oil 0.1~0.5%, and the rest is water. The preparation method is to change the simple mixing and molding production technology of conventional confectionary and food processing raw materials, extract and concentrate bergamot powder, bergamot polysaccharide, and bergamot essential oil, and preferably add them in different processes, and adopt continuous low-temperature vacuum cooking and spray cycle deployment technology Improve the candy production process to retain the functional ingredients and flavor substances of bergamot to the greatest extent. This technology solves the problem of poor taste caused by directly using fresh bergamot juice or jam as raw materials. The developed product has a sweet and delicate taste, pure bergamot flavor, and has the functions of soothing the liver, regulating qi and regulating immunity.

Description

technical field [0001] The invention relates to a candy and a preparation method thereof, in particular to a low-sugar candy with functions of soothing the liver, regulating qi and regulating immunity and a preparation method thereof. Background technique [0002] Bergamot, also known as bergamot or bergamot, belongs to the citrus genus of Rutaceae. Its fruit is golden in color, rich in aroma, and has a peculiar shape like a hand. It is mainly produced in Fujian, Guangdong, Sichuan, Jiangsu and Zhejiang provinces. Bergamot is a kind of fruit with the same origin of medicine and food. Its nature and flavor are pungent, bitter, sour and warm. It contains limonene, active polysaccharides, flavonoids and other traditional Chinese medicine ingredients. Phlegm-retained cough, chest tightness and distention, liver and stomach gas pain, loss of appetite, nausea and vomiting, etc. [0003] The volatile oil content in bergamot is very high. The extracted bergamot essential oil contai...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/40A23G3/42A23G3/48
Inventor 黄凯信许剑华陈树喜王漫贺豪杰张淑芝
Owner 广东展翠食品股份有限公司
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