Method for rapidly screening farm chemical residues in vegetables
A technology for pesticide residues and vegetables is applied in the field of rapid screening of pesticide residues in vegetables, which can solve the problems of long screening time, few pesticide types, and influence of chlorophyll screening results, and achieve comprehensive, convenient screening and screening of pesticides. Check out the fast effect
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[0015] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0016] see figure 1 , an embodiment provided by the present invention: a rapid screening method for pesticide residues in vegetables, comprising step 1, sample pretreatment; step 2, chlorophyll removal; step 3, qualitative analysis; step 4, quantitative analysis;
[0017] Among them, in the above-mentioned step 1, the leaves of leafy vegetables are first cut into pieces and put into a homogenizer to grind evenly, and the skinned parts of solanaceous vegetables...
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