Method for extracting calcium chondroitin sulfate in shark cartilage
A technology of calcium chondroitin sulfate and shark cartilage, applied in fermentation and other directions, can solve the problems of large amount of ethanol, petechiae and hematoma, and high production cost, and achieve the effect of improving purity and content, low sodium content and saving usage.
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[0011] The present invention will be further described below in conjunction with embodiment:
[0012] Take 200 grams of shark cartilage, add water, heat to 90 degrees Celsius, boil for 2 hours, take out the cartilage and rinse with water, add water and boil for 4 hours, add 10 grams of sodium hydroxide, 10 grams of sodium chloride, stir and alkalize at 40 degrees for 5 hours , adjust the pH value to 8.5 with hydrochloric acid, heat and control the temperature at 55 degrees Celsius, add 0.6 grams of trypsin, add in two times, add 0.4 grams for the first time, add 0.2 grams after three hours, keep stirring, and enzymolysis reaction for 6 hours, Use hydrochloric acid to adjust the pH value to 7.5, heat up to 80 degrees Celsius, keep warm for 2 hours, filter to obtain a clarified filtrate, add 95% ethanol to make the ethanol concentration reach 70%, stir once every 30 minutes, crystallize and filter to obtain the crude product of shark chondroitin sulfate , weighing 80 grams, add ...
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