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This invention provides a Ganoderma lucidum seaweed ferment, its preparation method, and its applications, belonging to the field of microbial fermentation technology. This invention utilizes Ganoderma lucidum AD256 (accession number CCTCC NO: M 20252522) for fermentation in a Ganoderma lucidum fermentation medium containing seaweed to prepare the Ganoderma lucidum seaweed ferment. This invention simultaneously achieves efficient fermentation of Ganoderma lucidum and a highly active, economical, and environmentally friendly Ganoderma lucidum seaweed ferment by utilizing the promoting effect of seaweed powder on Ganoderma lucidum fermentation and the catalytic degradation of seaweed powder by Ganoderma lucidum. The Ganoderma lucidum seaweed ferment prepared by this invention exhibits excellent hygroscopic, moisturizing, antioxidant, and immunomodulatory activities, making it promising for broad market applications in cosmetics, feed, and food.