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Pueraria drink

A technology of beverages and kudzu root, which is applied in the field of beverages and kudzu root beverages, and can solve problems that are easy to cause obesity and affect health

Inactive Publication Date: 2013-01-23
涂波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various beverages on the market, which enrich people's tastes, but most of these beverages contain carbonic acid and food additives, which not only easily cause obesity, but also affect people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Firstly, select the three-year-old kudzu root, excavate it in autumn and winter, clean the selected kudzu root powder, put it into a grinder, add water and grind it, filter the obtained mixture, settle, take the upper layer of kudzu root liquid, and then add honey and citric acid , mix it, heat it, and fill it.

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PUM

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Abstract

The invention relates to a natural pueraria drink. The technical scheme of the invention is characterized by comprising the pueraria, water, honey and citric acid, wherein every 100 parts of Pueraria liquid is added with 30 parts of water, 5 parts of honey and 3 parts of citric acid. The pueraria drink is advantageous by having efficacies of clearing heat, decomposing alcohol, sobering, strengthening stomach, alleviating hangover and protecting liver, and have demonstrable effect on reducing blood lipids, blood pressure, and blood sugar, and on adjuvant treatment of coronary heart disease, angina, neurological headaches, etc. The drinking amount can be greatly increased if the pueraria drink is infused and taken before the wine; rapid decomposition and excretion of the alcohol can be promoted if the pueraria drink is infused and taken after the wine; and blood lipids, blood pressure, and blood sugar can be reduced and the liver and the stomach can be protected if the pueraria drink is taken for a long time.

Description

technical field [0001] The invention relates to a drink in the diet field, in particular to a kudzu root drink. Background technique [0002] At present, there are various beverages on the market, which enrich people's tastes, but most of these beverages contain carbonic acid and food additives, which not only easily cause obesity, but also affect people's health. So it is very necessary to invent a healthy pure natural beverage. The root is used as a medicine called Pueraria root, which contains flavonoids and alkaloids, which are effective in relieving spasm, lowering blood sugar, and increasing blood flow in the brain and coronary vessels; For angioneurotic headache, hypertension, hyperlipidemia, diarrhea, dysentery, thirsty phlegm, indigestion, gas stagnation abdominal pain and other digestive system diseases; for diabetes, tardive dyskinesia, esophageal spasm, exogenous fever, visceral Medical diseases such as sagging, surgical diseases such as cervical spondylosis an...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 涂波
Owner 涂波
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