Chinese herb tea capable of clearing heat and reducing internal heat, and preparation method thereof

A technology for clearing heat and reducing fire and herbal tea, which is applied in the field of beverages

Inactive Publication Date: 2012-07-18
霸王(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there is no reasonable formula, beneficial to the hu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0031] Example 1

[0032] Weigh the raw materials (g) according to the following weight:

[0033] Immortal grass 6g, frangipani 6g, cloth residue leaves 4.5g, honeysuckle 3g, Imperata root 3g, chrysanthemum 3g, mulberry leaf 3g, prunella vulgaris 1.2g, licorice 1.2g, white sugar 325g, water 5000g.

[0034] The preparation method of Qingrexiahuo herbal tea:

[0035] Take 6g of celestial grass, 6g of frangipani, 4.5g of cloth residue leaves, 3g of honeysuckle, 3g of cypress roots, 3g of chrysanthemum, 3g of mulberry leaves, 1.2g of prunella vulgaris and 1.2g of licorice into the container, add 5000g of water to decoc Boil for 45 minutes and filter with a 400 mesh screen to obtain the filtrate. Add 325g of white sugar to the filtrate. After the white sugar is completely dissolved, filter with a 5μm screen. Add water to the filtrate to reach a total weight of 5000g. Filter with a 1μm filter. After packaging and sterilizing, the herbal tea can be obtained by clearing heat and lowering the...

Example Embodiment

[0036] Example 2

[0037] Weigh the raw materials (g) according to the following weight:

[0038] Immortal grass 15g, frangipani 20g, cloth residue leaf 25g, honeysuckle 5g, cypress root 7g, chrysanthemum 8g, mulberry leaf 8g, prunella vulgaris 3g, licorice 2g, white sugar 400g, and water 6000g.

[0039] The preparation method of Qingrexiahuo herbal tea:

[0040] Take 15g of immortal grass, 20g of frangipani, 25g of cloth residue leaves, 5g of honeysuckle, 7g of cypress root, 8g of chrysanthemum, 8g of mulberry leaf, 3g of prunella vulgaris, and 2g of licorice into a container, add 6000g of water and soak for 30 minutes, boil, keep slightly boiling 2 hours, filter with 400 mesh screen to obtain filtrate, and concentrate the filtrate to a relative density of 1.2g / cm 3 After adding water to dilute the extract, the total weight after adding water is 6000g, then add 400g of white sugar, stir until the white sugar is completely dissolved, and then filter with a 1μm filter. Finally, pack an...

Example Embodiment

[0041] Example 3

[0042] Weigh the raw materials (g) according to the following weight:

[0043] Grass 40g, Frangipani 45g, Cloth residue 30g, Honeysuckle 2g, Imperata root 5g, Chrysanthemum 10g, Mulberry leaf 2g, Prunella vulgaris 10g, Licorice 10g, White sugar 500g, Water 7000g.

[0044] The preparation method of Qingrexiahuo herbal tea:

[0045] Take 40g of immortal grass, 45g of frangipani, 30g of cloth residue leaves, 2g of honeysuckle, 5g of Imperata cypress root, 10g of chrysanthemum, 2g of mulberry leaf, 10g of prunella vulgaris and 10g of licorice into a container, add 7000g of water to decoct and keep it boiled for 40 minutes , 300 mesh screen filter to obtain the filtrate, add 500g of white sugar to the filtrate, stir until the white sugar is completely dissolved, filter with a 5μm screen, add water to the filtrate to a total weight of 7000g, 2μm filter membrane and then filter, and finally aliquot and kill Bacteria is the herbal tea for clearing away heat and under fire....

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PUM

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Abstract

The invention discloses a Chinese herb tea capable of clearing heat and reducing internal heat, and a preparation method of the Chinese herb tea. The beverage is mainly prepared from mesona chinensis, frangipani, microcos paniculata, honeysuckle, cogongrass rhizome, chrysanthemum, folium mori, selfheal, liquorice, white granulated sugar and water. The preparation method comprises the steps of: adding water into the crude drugs for decoction; filtering to obtain filtrate; dissolving the white granulated sugar into the filtrate; then, adding the water into the solution to a certain quantity; and finally, subpackaging and sterilizing to obtain the Chinese herb tea capable of clearing head and reducing internal heat. The Chinese herb tea has the functions of clearing heat, detoxicating and reducing internal heat. The Chinese herb tea is sweet and faint in scent, is cool without bitter, has the functions of clearing heat, detoxicating, dispelling wind, clearing liver and improving vision, and has a certain health care and adjuvant therapy function for diseases caused by heat toxin.

Description

technical field [0001] The invention relates to a beverage, in particular to a herbal tea for clearing heat and lowering fire and a preparation method thereof. Background technique [0002] With the development of society, the acceleration of the pace of life, the increasing pressure of work will lead to physical weakness and insufficient body fluid, which will lead to inflammation of the deficiency fire. The development of convenient, affordable, healthy and delicious herbal tea drinks has a huge development prospect. [0003] "Heat Qi" is mostly attacked by external heat evils, such as suffering from summer heat due to high-temperature work, experiencing evil poisons such as wind heat, damp heat, dry heat, etc., hot burns, overeating spicy warm tonics, etc., resulting in excess yang heat in the body. "Fire Qi" is mostly caused by emotional imbalance or improper work and rest, which leads to excessive visceral qi activity, depletion of body fluid, water does not control fir...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor CHEN QIYUANWAN YUHUAZHANG RONGWENLI YANXIA YINWU ZHIQIANG
Owner 霸王(广州)有限公司
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