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Chinese herb tea capable of clearing heat and reducing internal heat, and preparation method thereof

A technology for clearing heat and reducing fire and herbal tea, which is applied in the field of beverages

Inactive Publication Date: 2012-07-18
霸王(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there is no reasonable formula, beneficial to the human body, heat-clearing and detoxifying herbal tea with fire-reducing effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Weigh raw materials (g) according to the following weights:

[0033] Grass jelly 6g, frangipani 6g, cloth dregs leaves 4.5g, honeysuckle 3g, coriander root 3g, chrysanthemum 3g, mulberry leaves 3g, Prunella vulgaris 1.2g, licorice 1.2g, white sugar 325g, water 5000g.

[0034] Preparation method of herbal tea for clearing heat and lowering fire:

[0035] Take 6g of Jelly Grass, 6g of Frangipani, 4.5g of Buza Leaf, 3g of Honeysuckle, 3g of Imperata Rhizoma, 3g of Chrysanthemum, 3g of Mulberry Leaf, 1.2g of Prunella vulgaris and 1.2g of Licorice into a container, add 5000g of water to cook, keep slightly Boil for 45 minutes, filter with a 400-mesh sieve to obtain the filtrate, add 325g of white sugar to the filtrate, stir until the white granulated sugar is completely dissolved, then filter with a 5μm sieve, add water to the filtrate until the total weight is 5000g, filter again with a 1μm filter membrane, and finally separate Pack and sterilize to get the herbal tea for ...

Embodiment 2

[0037] Weigh raw materials (g) according to the following weights:

[0038] 15g jelly, 20g frangipani, 25g cloth dregs, 5g honeysuckle, 7g Imperata rhizome, 8g chrysanthemum, 8g mulberry leaves, 3g Prunella vulgaris, 2g licorice, 400g white sugar, 6000g water.

[0039] Preparation method of herbal tea for clearing heat and lowering fire:

[0040] Take 15g of jelly grass, 20g of frangipani, 25g of cloth dregs leaves, 5g of honeysuckle, 7g of coriander root, 8g of chrysanthemum, 8g of mulberry leaves, 3g of Prunella vulgaris and 2g of licorice, put them into a container, add 6000g of water and soak for 30 minutes, boil and keep a slight boil 2 hours, 400 mesh sieves were filtered to obtain the filtrate, and the filtrate was concentrated to a relative density of 1.2g / cm 3 Add water to dilute the extract, the total weight after adding water is 6000g, then add 400g of white sugar, stir until the white sugar is completely dissolved, filter again with a 1 μm filter membrane, and fin...

Embodiment 3

[0042] Weigh raw materials (g) according to the following weights:

[0043] 40g of jelly, 45g of frangipani, 30g of cloth dregs, 2g of honeysuckle, 5g of coriander root, 10g of chrysanthemum, 2g of mulberry leaf, 10g of Prunella vulgaris, 10g of licorice, 500g of white sugar, and 7000g of water.

[0044] Preparation method of herbal tea for clearing heat and lowering fire:

[0045] Take 40g of jelly grass, 45g of frangipani, 30g of cloth dregs leaves, 2g of honeysuckle, 5g of Imperata rhizome, 10g of chrysanthemum, 2g of mulberry leaves, 10g of Prunella vulgaris and 10g of licorice, put them into a container, add 7000g of water and boil for 40 minutes , filter through a 300-mesh sieve to obtain the filtrate, add 500 g of white granulated sugar to the filtrate, stir until the white granulated sugar is completely dissolved, then filter with a 5 μm sieve, add water to the filtrate until the total weight is 7000 g, filter again with a 2 μm filter membrane, and finally pack and ext...

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Abstract

The invention discloses a Chinese herb tea capable of clearing heat and reducing internal heat, and a preparation method of the Chinese herb tea. The beverage is mainly prepared from mesona chinensis, frangipani, microcos paniculata, honeysuckle, cogongrass rhizome, chrysanthemum, folium mori, selfheal, liquorice, white granulated sugar and water. The preparation method comprises the steps of: adding water into the crude drugs for decoction; filtering to obtain filtrate; dissolving the white granulated sugar into the filtrate; then, adding the water into the solution to a certain quantity; and finally, subpackaging and sterilizing to obtain the Chinese herb tea capable of clearing head and reducing internal heat. The Chinese herb tea has the functions of clearing heat, detoxicating and reducing internal heat. The Chinese herb tea is sweet and faint in scent, is cool without bitter, has the functions of clearing heat, detoxicating, dispelling wind, clearing liver and improving vision, and has a certain health care and adjuvant therapy function for diseases caused by heat toxin.

Description

technical field [0001] The invention relates to a beverage, in particular to a herbal tea for clearing heat and lowering fire and a preparation method thereof. Background technique [0002] With the development of society, the acceleration of the pace of life, the increasing pressure of work will lead to physical weakness and insufficient body fluid, which will lead to inflammation of the deficiency fire. The development of convenient, affordable, healthy and delicious herbal tea drinks has a huge development prospect. [0003] "Heat Qi" is mostly attacked by external heat evils, such as suffering from summer heat due to high-temperature work, experiencing evil poisons such as wind heat, damp heat, dry heat, etc., hot burns, overeating spicy warm tonics, etc., resulting in excess yang heat in the body. "Fire Qi" is mostly caused by emotional imbalance or improper work and rest, which leads to excessive visceral qi activity, depletion of body fluid, water does not control fir...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor CHEN QIYUANWAN YUHUAZHANG RONGWENLI YANXIA YINWU ZHIQIANG
Owner 霸王(广州)有限公司
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