Lemon and dried bean curd blood-replenishing peanut sauce and preparation method thereof

A technology of peanut dew and dried silk, which is applied in the direction of dairy products, milk substitutes, applications, etc., to achieve the effect of enriching the taste and health care

Inactive Publication Date: 2015-01-28
曹文柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, peanuts and their processed foods with high nutrition and certain health care are more and more favored by consumers, but peanuts and their processed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1:

[0022] A peanut dew with dried lemon shreds and blood, made from the following parts by weight (jin) of raw materials:

[0023] Peanuts 40, Black Soy Milk 40, Nutritional Additives 8, Pork Skins 10, Dried Pinto Beans 8, Astragalus 10, Mulberries 7, Dried Silk 8, Lemon Juice 22, Sugar Cane Leaves 6, Purple Sweet Potatoes 20, Jasmine Petals 4, Cherry Pulps 30 , Phyllanthus emblica 2.1, Ginkgo biloba 2, Pianxu 2, Female Jinlu 2.2, Red Qiaomei 3.3, Achyranthes 3;

[0024] The nutritional additives are made of the following raw materials by weight:

[0025] 5 goose eggs, 250 grams of cactus skin, 380 grams of duck leg, 5 grams of rice wine, 18 grams of brown sugar, 12 grams of astragalus flowers, 15 grams of galangal, 14 grams of angelica leaves, and 10 grams of water saffron seeds;

[0026] The preparation method is as follows: (1) Astragalus flower, galangal, angelica leaves, water safflower seeds are washed, dried, and ground into powder to obtain powder, immersed in ...

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PUM

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Abstract

The invention discloses lemon and dried bean curd blood-replenishing peanut sauce which is prepared from the following raw materials in parts by weight: 40-50 parts of groundnut kernels, 40-42 parts of black soya bean milk, 7-8 parts of nutrition additives, 8-10 parts of pork skin, 7-8 parts of dried pinto beans, 9-10 parts of lysimachia fortunei, 5-7 parts of mulberry, 7-8 parts of dried bean curd, 20-22 parts of lemon juice, 5-6 parts of sugarcane leaves, 10-20 parts of purple sweet potato, 3-4 parts of jasmine petals, 20-30 parts of cherry pulp, 1.4-2.1 parts of emblic leafflower fruit, 1-2 parts of ginkgo leaf, 1.6-2 parts of polygonum aviculare, 1.8-2.2 parts of forficula auricularia, 2-3.3 parts of globe amaranth and 2.5-3 parts of the root of bidentate achyranthes. Due to adding of the food materials and medicinal materials such as the mulberry, dried bean curd, forficula auricularia and ginkgo leaf, the mouthfeel and new health care effect of the peanut sauce are enriched, so that the peanut sauce is delicious and mellow and has the effects of clearing heat and detoxifying, benefiting heart and activating blood, astringing lung and relieving asthma.

Description

technical field [0001] The invention relates to a health-care peanut, in particular to a blood-enriching peanut decoction with dried lemon shreds and a preparation method thereof. Background technique [0002] Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contains lecithin , choline, carotene, crude fiber and other substances. The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. It can promote the development of human brain cells and enhance memory. Therefore, peanuts and their processed foods with high nutrition and certain health care are more and more favored by consumers, but peanuts and their processed foods on the market can ...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 曹文柱
Owner 曹文柱
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