Corn instant porridge

Abstract

The invention discloses a corn instant porridge, which is produced according to the following preparation method: taking and uniformly mixing corn flour, water and salt to obtain raw mixed material, puffing the raw mixed material into a wet soft porous sponge body with the density of 0.8-1.1 kg/L to complete first maturation, putting the wet soft porous sponge body into an extrusion molding machine before curing and shaping, extruding the wet soft porous sponge body into a solid body with the density of 1.3-1.4kg/L to complete second maturation, drying the solid body obtained in the previous step with hot wind at the temperature of 20-40 DEG C to obtain dry clinker when the moisture is reduced to be less than or equal to 13%, crushing the dry clinker into particles of 10-50 meshes to obtain thin particle materials, blowing the soot of the thin particle materials to remove flour attached to the surface of the particle material and obtain the finished corn instant porridge. The corn instant porridge is in porridge blocks when being brewed, retains the nutrient components of the corn to the maximum extent, is easy to digest and absorb by the human body, and has good taste.

Description

technical field [0001] The invention relates to the field of food, in particular to an instant food made from corn. Background technique [0002] Corn is a common coarse grain. According to research, every 100 grams of corn contains 196 kcal of calories, 1.2 grams of crude fiber, 3.8 grams of protein, 2.3 grams of fat, 40.2 grams of carbohydrates, and other mineral elements and vitamins. Corn Corn contains more crude fiber, which is 4-10 times higher than polished rice and refined noodles. With the improvement of people's living standards, corn is no longer a ration to solve the problem of food and clothing, and its nutritional value and health care function are being used by more and more people. Recognized, various corn instant foods have appeared on the market, but, corn instant porridge of the prior art has the nutritional loss of corn in the processing process big, the temperature requirement of brewing water is high, and the porridge speed is slow, It is easy to agglo...

AI Technical Summary

Problems solved by technology

[0002] Corn is a common coarse grain. According to research, every 100 grams of corn contains 196 kcal of calories, 1.2 grams of crude fiber, 3.8 grams of protein, 2.3 grams of fat, 40.2 grams of carbohydrates, and other mineral elements and vitamins. Corn Corn contains more crude fiber, which is 4-10 times higher than polished rice and refined noodles. With the improvement of people's living standards, corn is no longer a ration to solve the problem of food and clothing, and its nutritional value and health care function are being used by more and more people. Recognized, various corn instant foods have appeared on the market, but, corn instant porridge of the prior art has the nutritional loss of corn in the processing process big, the temperature requirement of brewing water is high, and the porridge speed is slow, Defects such as easy agglomeration when brewing with boiling water