Spiced corned egg processing technology

Abstract

The invention discloses a spiced corned egg processing technology which comprises the following steps: firstly, stewing a spiced corned egg seasoning in boiled water for 45 minutes, wherein the spiced corned egg seasoning comprises fennel, peppers, aniseeds, cinnamon, clove, angelica sinensis, astragalus membranaceus, codonopsis pilosula, test dust and edible salt, filtering residues, and cooling to obtain a spiced corned egg nutrient solution; secondly, cooking fresh eggs thoroughly, shelling the eggs, putting the shelled eggs in the nutrient solution and soaking for 12-48 hours; finally, taking the eggs out of the nutrient solution, and packaging the eggs in vacuum one by one. According to the invention, on the basis of traditional five spices, angelica sinensis, astragalus membranaceus and codonopsis pilosula are added to the seasoning, and angelica sinensis, astragalus membranaceus and codonopsis pilosula have the lactagogue effect and can improve the milk production condition of breast feeding women; in addition, in order to balance the flavor of the traditional Chinese medicine, the tea dust is added, and further, proper amount of edible salt is added, so that the eggs are more healthy. In a word, the spiced corned eggs processed by the processing technology disclosed by the invention are delicious, safe, healthy and suitable for breast feeding women.

Description

technical field

[0001] The invention relates to a process for processing marinated eggs. Background technique

[0002] Eggs are rich in nutritional value and are very popular among lactating women. Although hard-boiled eggs have the highest nutritional value, they do not taste good. Lactating women are picky eaters, and traditional braised eggs are more popular among them, but they are obviously less nutritious. Contents of the invention

[0003] The technical problem to be solved by the present invention is to provide a process for processing marinated eggs, the processed marinated eggs are delicious, safe and healthy, and are suitable for breastfeeding women to eat.

[0004] In order to solve the above-mentioned technical problems, the present invention adopts the following technical scheme: a kind of marinated egg processing technology, firstly, the marinated egg seasoning composed of fennel, Chinese prickly ash, aniseed, cinnamon, clove, angelica, astragalus, Codonops...