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2results about How to "Improve lactation" patented technology

Use of olive extract in the preparation of a feed additive for improving the reproductive performance of mammals

PendingCN122250556Aimprove survival rateIncrease the number of litters born alive
The application relates to application of an olive extract in preparation of a daily ration additive for improving reproduction performance of mammals, wherein 0.05 wt% of the olive extract is added in the daily ration of a pregnant mammal, so as to improve embryo survival rate, live birth number, initial birth litter weight and lactation capacity of the mammal; the application explicitly shows the influence of the olive extract on embryo development and lactation capacity of the mammal, and provides a new technical approach for high-value development of olive resources and nutrition regulation of the mother and the child.
Owner:ZHONGKAI UNIV OF AGRI & ENG

Compound probiotic preparation for relieving heat stress of sows

The invention discloses a compound probiotic preparation for relieving heat stress of sows and application of the compound probiotic preparation, and belongs to the technical field of animal feed. The compound probiotic preparation comprises clostridium butyricum, bacillus subtilis, bacillus licheniformis and enterococcus faecalis, wherein the final concentration of the clostridium butyricum in the feed is 1 * 10 < 6 > CFU / g, and the final concentration of the bacillus subtilis, the final concentration of the bacillus licheniformis and the final concentration of the enterococcus faecalis in the feed is 5 * 10 < 6 > CFU / g. The preparation provided by the invention can effectively reduce the stress hormone level and oxidative damage index in the blood of the sow under the heat stress condition, improve the activity of antioxidant enzyme, improve the feed intake and lactation performance in the lactation period, and reduce the backfat loss. Meanwhile, through the vertical transfer effect of the sows and the piglets, the intestinal morphology of the offspring piglets is remarkably improved, the intestinal barrier function and the antioxidant capacity are enhanced, and the weaning weight and the average daily gain of the piglets are improved, so that the negative effects of heat stress on the reproductive performance of the sows and the growth of the piglets are comprehensively relieved. The preparation is green and safe, and has important application value.
Owner:HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY