Weaned piglet feed additive and preparation method thereof

A feed additive and piglet feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of poor long-term weight gain and low feed utilization rate of piglets, and improve daily weight gain and feed conversion efficiency. The effect of gastrointestinal tract decomposing macromolecular protein, enhancing physical fitness and disease resistance

Inactive Publication Date: 2013-10-16
CHIATAI CONTI CHENGHAI CO LTD
View PDF2 Cites 45 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Both of the above two patent applications have the defects of poor long-term weight gain of piglets and low feed utilization rate

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 Feed additive of the present invention

[0021] Ingredients: 0.1 part of Bifidobacterium, 0.1 part of Bacillus subtilis, 0.1 part of active dry yeast, 0.1 part of arginine, 0.2 part of branched chain amino acid, 0.1 part of glutamic acid, 0.1 part of glutamine, 0.1 part of tryptophan , 0.1 part of glycine, 0.03 part of taurine, 0.05 part of conjugated linoleic acid (CLA), 0.1 part of docosahexaenoic acid (DHA), 0.1 part of eicosapentaenoic acid (EPA), 0.05 part of table salt , 0.5 parts of glucose oxidase, 0.3 parts of lactate dehydrogenase, 0.15 parts of vitamins, 0.5 parts of trace elements, 1.5 parts of pepsin, and 1.5 parts of trypsin.

[0022] Preparation method: (1) Preparation of probiotic enzyme preparation: Weigh Bifidobacterium, Bacillus subtilis and active dry yeast according to the ratio and mix evenly, add glucose oxidase, lactate dehydrogenase, pepsin and trypsin to the mixture and mix After uniformity, the probiotic enzyme preparation mixtu...

Embodiment 2

[0023] Embodiment 2 Feed additive of the present invention

[0024] Components: 0.35 parts of Bifidobacterium, 0.25 parts of Bacillus subtilis, 0.15 parts of active dry yeast, 0.17 parts of arginine, 0.45 parts of branched chain amino acids, 0.26 parts of glutamic acid, 0.18 parts of glutamine, 0.13 parts of tryptophan , 0.14 parts of glycine, 0.27 parts of taurine, 0.28 parts of conjugated linoleic acid (CLA), 0.3 parts of docosahexaenoic acid (DHA), 0.3 parts of eicosapentaenoic acid (EPA), 0.09 parts of table salt , 0.55 parts of glucose oxidase, 0.5 parts of lactate dehydrogenase, 0.65 parts of vitamins, 0.9 parts of trace elements, 1.8 parts of pepsin, and 1.65 parts of trypsin.

[0025] Preparation method: (1) Preparation of probiotic enzyme preparation: Weigh Bifidobacterium, Bacillus subtilis and active dry yeast according to the ratio and mix evenly, add glucose oxidase, lactate dehydrogenase, pepsin and trypsin to the mixture and mix After uniformity, the probioti...

Embodiment 3

[0026] Embodiment 3 feed additive of the present invention

[0027] Components: 0.35 parts of Bifidobacterium, 0.4 parts of Bacillus subtilis, 0.45 parts of active dry yeast, 0.15 parts of arginine, 0.27 parts of branched chain amino acids, 0.25 parts of glutamic acid, 0.17 parts of glutamine, 0.2 parts of tryptophan , 0.15 parts of glycine, 0.15 parts of taurine, 0.34 parts of conjugated linoleic acid (CLA), 0.25 parts of docosahexaenoic acid (DHA), 0.26 parts of eicosapentaenoic acid (EPA), 0.07 parts of table salt , 0.75 parts of glucose oxidase, 0.35 parts of lactate dehydrogenase, 0.65 parts of vitamins, 0.6 parts of trace elements, 1.85 parts of pepsin, 1.9 parts of trypsin

[0028] Preparation method: (1) Preparation of probiotic enzyme preparation: Weigh Bifidobacterium, Bacillus subtilis and active dry yeast according to the ratio and mix evenly, add glucose oxidase, lactate dehydrogenase, pepsin and trypsin to the mixture and mix After uniformity, the probiotic en...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to a piglet feed additive and a preparation method thereof, particularly to a weaned piglet feed additive with functions of feed utilization rate increase and piglet diarrhea reduction, and a preparation method thereof. In the prior art, piglets are easily subjected to diarrhea so as to affect feed intake and growth and development of piglets, and a piglet feed utilization rate is not high. To overcome the defects in the prior art, the present invention provides a new piglet feed additive, which does not contain antibiotics, and adopts probiotics, biological enzymes, amino acids and other materials as main components. After the piglet feed additive is added to a piglet feed, piglet diarrhea after weaning can be substantially relieved, a feed utilization rate can be significantly increased, and piglet growth and development conditions can be improved. In addition, the additive is suitable for popularization and application in the aquaculture industry.

Description

technical field [0001] The invention relates to a feed additive for piglets and a preparation method thereof, in particular to a feed additive for post-weaning piglets capable of improving feed utilization and reducing the diarrhea rate of piglets and a preparation method thereof. Background technique [0002] In modern pig production, in order to give full play to the best production performance of sows, reduce the probability of piglet infection and improve piglet production performance, early isolation weaning technology is often used. The digestive system of early weaned piglets is not yet fully developed, and it is difficult to withstand the nutritional stress caused by the transition from liquid milk to grain-based solid feed; the psychological stress caused by the sudden separation of piglets from the mother; and the process of regrouping and status determination of piglets. Environmental stress caused by fighting among individuals. The triple stress of nutrition, ps...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K1/165A23K1/175
Inventor 王顺祥谢瑞林徐永青
Owner CHIATAI CONTI CHENGHAI CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap