Cereal-granules-containing seasoning milk or milk beverage and producing method thereof

A technology of grain granules and milk beverages, applied in the direction of dairy products, milk preparations, applications, etc., can solve the problem of not being able to achieve a long shelf life of more than 6 months, achieve considerable economic and social benefits, and achieve more reasonable nutrition. The effect of stability

Active Publication Date: 2008-01-09
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are almost no liquid milk products that add cereal grains to milk in the current liquid milk product market, especially there are no related products that can achieve a long shelf life of more than 6 months

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1, flavored milk containing japonica rice particles and production method thereof

[0035] 1. Formula of flavored milk containing japonica rice granules (based on one ton of product, the selection of each raw material complies with relevant national standards):

[0036] Milk 800kg

[0037] Japonica rice granules 50kg

[0038] Gellan gum 1.3 kg

[0039] Carrageenan 0.13 kg

[0040] Sodium alginate 0.4 kg

[0041] Sucrose esters 0.8 kg

[0042] 40kg white sugar

[0043] Salt 0.6 kg

[0044] Dietary fiber 1 kg

[0045] 0.15 kg of compound nutrient (VA\VD\Fe\Zn compound nutrient purchased from DSM company)

[0046] Food flavor 1.1 kg

[0047] water balance

[0048] Two, the production method of flavored milk containing japonica rice particles

[0049] The production method of the flavored milk containing japonica rice particles of the present embodiment mainly comprises the following steps:

[0050] 1) Ripening of grain grains: the grains are ripened ...

Embodiment 2

[0054] Embodiment 2, milk beverage containing black rice grains and production method thereof

[0055] 1. Formula of milk drink containing black rice granules (based on one ton of product):

[0056] Milk 500kg

[0057] Black rice granules 80kg

[0058] White sugar 56 kg

[0059] Gellan gum 1.6 kg

[0060] Microcrystalline cellulose 1.5 kg

[0061] Xanthan gum 0.1 kg

[0062] Sodium alginate 0.3 kg

[0063] Sucrose esters 0.8 kg

[0064] Salt 0.6 kg

[0065] Dietary fiber 1 kg

[0066] Vitamin 0.15 kg

[0067] Flavor 1.1kg

[0068] 3 kg black rice noodles

[0069] water balance

[0070] Two, the production method of the milk beverage containing black rice grain

[0071] The production method of the milk beverage containing black rice grains of the present embodiment mainly includes the steps:

[0072] 1) Aging of grain granules: Wash the black rice granules and pour them into water about 5 times the weight, boil them in a boiling state for 23-25 ​​minutes for agin...

Embodiment 3

[0076] Embodiment 3, flavored milk containing barley kernels and production method thereof

[0077] Prepare the flavored milk of the present embodiment according to the following formula (in terms of one ton of product):

[0078] Milk 900kg

[0079] White sugar 28kg

[0080] Gellan gum 0.8 kg

[0081] Carrageenan 0.15 kg

[0082] Guar gum 0.1 kg

[0083] Sucrose esters 0.8 kg

[0084] Salt 0.6 kg

[0085] Dietary fiber 1 kg

[0086] Oatmeal 0.5 kg

[0087] Malt essence 7kg

[0088] Vitamin 0.15 kg

[0089] Food flavor 1.1 kg

[0090] Barley kernels 12kg

[0091] water balance

[0092] The production method of the flavored milk containing barley kernel granule of the present embodiment mainly comprises steps:

[0093] 1) Ripening of grain granules: wash the barley kernels and pour them into a tray for steam fumigation, add a certain amount of water (the weight ratio of grain granules to water is about 1:2) in the tray, and then put them into the tray for fumigation...

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PUM

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Abstract

The present invention provides a flavoured milk or milk beverage containing grain granules. Its raw material composition contains (by wt%) 30-98.9% of milk, 0.1-5% of stabilizing agent, 1-20% of grain granules and 0-68.9% of water. The described stabilizing agent is formed from thickening agent and emulsifying agent according to the weight ratio of 1:0-3. Besides, said invention also provides its production method and concrete operation steps.

Description

technical field [0001] The invention relates to a production technology of formulated flavored milk or milk beverage, in particular to flavored milk or milk beverage containing grain particles and a production method thereof. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the closest to perfect food. It is called "white blood" and is the most ideal natural food. Milk contains a lot of protein, mainly casein, albumin, globulin, milk protein, etc. Among the more than 20 kinds of amino acids contained in it, there are 8 kinds of amino acids necessary for human body. Milk protein is a complete protein with a digestibility as high as 98%. . [0003] Cereals (grains) include wheat, rice, corn, millet, sorghum, etc., which are the most important and most economical source of heat energy for the human body. Grains contain a variety of nutrients, the highest content of carbohydrates,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23C9/156
Inventor 苏桄宇樊启程付永刚孙超
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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