Technology for producing biological fermentation complete feed
A production process and bio-fermentation technology, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of high crude fiber content, unfavorable digestion and absorption of livestock and poultry, and affect the growth and development of livestock and poultry, etc., to achieve Increased food intake, good weight gain benefits, and improved appearance
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Embodiment 1
[0014] Embodiment 1: A kind of production technology of biological fermentation whole element feed, it is characterized in that adopting following weight ratio components: 0.5 parts of mixed strains, 30 parts of soybean meal, 40 parts of mushroom dregs, 1 part of raw oyster, wheat bran 10 parts; the mixed strains adopt the following parts by weight ratio: 1 part of Bacillus subtilis, 1 part of Bacillus natto, 1 part of photosynthetic bacteria, 1 part of saccharomyces, 1 part of nitrifying bacteria, 1 part of Bacillus licheniformis 1 part, 1 part of lactic acid bacteria, 1 part of acetic acid bacteria;
[0015] The following process steps are adopted:
[0016] (1) Mix and pulverize mushroom dregs, soybean meal, raw oysters and wheat bran, and pass through a 20-mesh sieve;
[0017] (2) Insert the mixed strains into the above components and stir evenly;
[0018] (3) Put the above-mentioned mixed material into a fermentation tank for sealing and fermentation, the fermentation te...
Embodiment 2
[0019] Embodiment 2: A kind of production technology of biological fermentation whole element feed, it is characterized in that adopting the following weight ratio components: 0.5 parts of mixed strains, 25 parts of soybean meal, 35 parts of mushroom dregs, 2 parts of raw oysters, wheat bran 17.5 parts; the mixed strains adopt the following parts by weight ratio: 1 part of Bacillus subtilis, 1 part of Bacillus natto, 1 part of photosynthetic bacteria, 1 part of saccharomyces, 1 part of nitrifying bacteria, and 1 part of Bacillus licheniformis 1 part, 1 part of lactic acid bacteria, 1 part of acetic acid bacteria;
[0020] The following process steps are adopted:
[0021] (1) Mix and pulverize mushroom dregs, soybean meal, raw oysters and wheat bran, and pass through a 25-mesh sieve;
[0022] (2) Insert the mixed strains into the above components and stir evenly;
[0023] (3) Put the above-mentioned mixed material into a fermentation tank for sealing and fermentation, the fer...
Embodiment 3
[0024] Embodiment 3: A kind of production technology of biological fermentation whole element feed, it is characterized in that adopting the following weight ratio components: 0.35 parts of mixed strains, 20 parts of soybean meal, 45 parts of mushroom dregs, 3 parts of raw oysters, wheat bran 25 parts; the mixed strains adopt the following parts by weight ratio: 1 part of Bacillus subtilis, 1 part of Bacillus natto, 1 part of photosynthetic bacteria, 1 part of saccharomyces, 1 part of nitrifying bacteria, 1 part of Bacillus licheniformis 1 part, 1 part of lactic acid bacteria, 1 part of acetic acid bacteria;
[0025] The following process steps are adopted:
[0026] (1) Mix and pulverize mushroom dregs, soybean meal, raw oysters and wheat bran, and pass through a 30-mesh sieve;
[0027] (2) Insert the mixed strains into the above components and stir evenly;
[0028] (3) Put the above-mentioned mixture into a fermentation tank for sealing and fermentation, the fermentation te...
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