Technology for producing biological fermentation complete feed

A production process and bio-fermentation technology, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of high crude fiber content, unfavorable digestion and absorption of livestock and poultry, and affect the growth and development of livestock and poultry, etc., to achieve Increased food intake, good weight gain benefits, and improved appearance

Inactive Publication Date: 2008-02-20
梁亚桐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the crude fiber content of plant straw feed is high, which is not conducive to the digestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: A kind of production technology of biological fermentation whole element feed, it is characterized in that adopting following weight ratio components: 0.5 parts of mixed strains, 30 parts of soybean meal, 40 parts of mushroom dregs, 1 part of raw oyster, wheat bran 10 parts; the mixed strains adopt the following parts by weight ratio: 1 part of Bacillus subtilis, 1 part of Bacillus natto, 1 part of photosynthetic bacteria, 1 part of saccharomyces, 1 part of nitrifying bacteria, 1 part of Bacillus licheniformis 1 part, 1 part of lactic acid bacteria, 1 part of acetic acid bacteria;

[0015] The following process steps are adopted:

[0016] (1) Mix and pulverize mushroom dregs, soybean meal, raw oysters and wheat bran, and pass through a 20-mesh sieve;

[0017] (2) Insert the mixed strains into the above components and stir evenly;

[0018] (3) Put the above-mentioned mixed material into a fermentation tank for sealing and fermentation, the fermentation te...

Embodiment 2

[0019] Embodiment 2: A kind of production technology of biological fermentation whole element feed, it is characterized in that adopting the following weight ratio components: 0.5 parts of mixed strains, 25 parts of soybean meal, 35 parts of mushroom dregs, 2 parts of raw oysters, wheat bran 17.5 parts; the mixed strains adopt the following parts by weight ratio: 1 part of Bacillus subtilis, 1 part of Bacillus natto, 1 part of photosynthetic bacteria, 1 part of saccharomyces, 1 part of nitrifying bacteria, and 1 part of Bacillus licheniformis 1 part, 1 part of lactic acid bacteria, 1 part of acetic acid bacteria;

[0020] The following process steps are adopted:

[0021] (1) Mix and pulverize mushroom dregs, soybean meal, raw oysters and wheat bran, and pass through a 25-mesh sieve;

[0022] (2) Insert the mixed strains into the above components and stir evenly;

[0023] (3) Put the above-mentioned mixed material into a fermentation tank for sealing and fermentation, the fer...

Embodiment 3

[0024] Embodiment 3: A kind of production technology of biological fermentation whole element feed, it is characterized in that adopting the following weight ratio components: 0.35 parts of mixed strains, 20 parts of soybean meal, 45 parts of mushroom dregs, 3 parts of raw oysters, wheat bran 25 parts; the mixed strains adopt the following parts by weight ratio: 1 part of Bacillus subtilis, 1 part of Bacillus natto, 1 part of photosynthetic bacteria, 1 part of saccharomyces, 1 part of nitrifying bacteria, 1 part of Bacillus licheniformis 1 part, 1 part of lactic acid bacteria, 1 part of acetic acid bacteria;

[0025] The following process steps are adopted:

[0026] (1) Mix and pulverize mushroom dregs, soybean meal, raw oysters and wheat bran, and pass through a 30-mesh sieve;

[0027] (2) Insert the mixed strains into the above components and stir evenly;

[0028] (3) Put the above-mentioned mixture into a fermentation tank for sealing and fermentation, the fermentation te...

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PUM

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Abstract

The invention relates to a producing technology of a biologic ferment complete feed, which adopts the following weight shares: mixed bacteria 0.2 to 0.5 share, mushroom bacteria dregs 35 to 45 shares, bean pulp 20 to 30 shares, raw oyster 1 to 3 shares, and wheat bran 10 to 25 shares; the mushroom bacteria dregs, the bean pulp, the raw oyster and the wheat bran are mixed and smashed and sieved through a 20 to 30 mesh sieve; the mixed bacteria is mixed into the shares and blended evenly; all mixed materials are positioned into a ferment pool to be sealed and fermented; the ferment temperature is 35 plus or minus 3 DEG C; the feed is made after fermenting 130 to 145 hours. The biologic ferment complete feed produced by the invention technology can effectively improve the animal digestive system function, strengthen the food absorbing volume of the animal, restrict the disease causing bacteria in the animal body, adjust the beneficial bacteria balance in the animal body, lead the animal nutrition to reach the green nuisance free standard, and improve the appearance condition of the animal, thus overcoming the problem that the weight increasing of the domestic animal caused by the over high coarse fiber content in the bacteria bran is influenced.

Description

technical field [0001] The invention relates to a production process of biological fermentation whole element feed. Background technique [0002] In the development of today's society and the future world, microbial engineering technology occupies an important position in the large system of production-economy-resources-environment-society and is a major technology that can quickly bear fruit. Japanese scholar Teruo Higa found that the use of straw fermented by beneficial microorganisms as animal feed can effectively prevent various diseases, promote the balance of flora in animals, and inhibit the formation of pathogenic bacteria. At present, the crude fiber content of plant straw feed is high, which is not conducive to the digestion and absorption of livestock and poultry, and affects the growth and development of livestock and poultry. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a production process of bi...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K40/10A23K40/30
Inventor 梁亚桐李二马
Owner 梁亚桐
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