Mulberry leaf green juice powder and preparation method of mulberry leaf green juice solid beverage

A technology of green juice powder and mulberry leaves, which is applied in the functions of food ingredients, oligosaccharide-containing food ingredients, food heat treatment, etc., can solve the problems of insufficient utilization of dietary fiber and chlorophyll, insufficient utilization of nutrients, and single function.

Inactive Publication Date: 2016-11-16
JIANGXI SERICULTURE & TEA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mulberry leaves have high development and utilization value, but the currently developed mulberry leaf products are mainly single-purpose, single-fun

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The preparation method of mulberry leaf green juice powder comprises the following steps:

[0011] The preparation method of mulberry leaf green juice powder: it is prepared through the processes of screening, cleaning, hot soup, drying, pulverization and the like.

[0012] 1. Screening: Take mulberry leaves between 0-20cm at the top of mulberry branches to eliminate pests and polluted mulberry leaves;

[0013] 2. Cleaning: Wash with tap water, including the first immersion for 5 minutes and the second rinse for 1 minute to remove dust and other impurities;

[0014] 3. Hot soup: The treatment is to immerse mulberry leaves in hot water or pass hot steam for blanching treatment, the temperature is 90-105 ℃, and the treatment time is 5-8 minutes;

[0015] 4. Drying: dry with hot air dryer after hot soup treatment, drying temperature is 75-80 ℃;

[0016] 5. Pulverization: Using an airflow ultrafine pulverizer, the average particle size of the mulberry leaves after pulveri...

Embodiment 2

[0018] A preparation method of mulberry leaf green juice solid beverage: 1. Mixing mulberry leaf green juice powder with matcha powder, barley seedling green juice powder and kelp powder, mulberry leaf green juice powder is controlled at 32-45%, matcha powder 10-20%, The barley sprout green juice powder is controlled at 10-20%, and the kelp powder is 10-20%, to ensure that the mulberry leaf green juice powder is more than the matcha powder, barley sprout green juice powder, and kelp powder;

[0019] 2. Add 30-50% cyclic oligosaccharides, 5-8% lactose and 0.1-0.3% vitamin C according to personal taste, which has the effect of regulating the intestines, and also has the effect of sealing the bitterness of mulberry leaves and increasing vitamin C, making mulberry leaves Green juice is more suitable for drinking and absorbs nutrients faster.

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Abstract

The invention discloses mulberry leaf green juice powder and a preparation method of a mulberry leaf green juice solid beverage. The method comprises the steps of screening, cleaning, scalding, drying and low-temperature airflow crushing. The mulberry leaf green juice powder can fully utilize the nutrient substances contained in the mulberry leaves, is convenient to eat, and can be widely applied to the fields of food and natural pigments. The invention also provides a preparation method of the mulberry leaf green juice solid beverage. By taking the mulberry leaf green juice powder having the functions of reducing blood sugar, reducing blood pressure and reducing blood fat as a main raw material, the mulberry leaf green juice solid beverage plays an extremely high function through the mutual effect of the mulberry leaf green juice powder with green tea powder, barley seedling green juice powder, kelp powder, cyclic oligosaccharide, lactose, vitamin C, etc. on the basis of the original functions of the mulberry leaves, and is easy to drink.

Description

technical field [0001] The invention relates to a preparation method of a mulberry beverage, in particular to a preparation method of a mulberry leaf green juice powder and a mulberry green juice solid beverage. Background technique [0002] Mulberry leaves belong to the family Moraceae and the genus Moeus L. They are the leaves of the deciduous tree mulberry, also known as "iron fan" in traditional Chinese medicine. They are the main products of mulberry trees, accounting for about 64% of the aboveground biomass. Can be picked 3-6 times. Mulberry leaves have been used as medicine since the time of Shennong. After a large number of studies in modern medicine, it has been proved that mulberry leaves have auxiliary effects on adult diseases such as hyperglycemia, hypertension, hyperlipidemia, geriatric diseases and wealthy diseases. In recent years, with the improvement of people's living standards, the diet structure has undergone significant changes. Scholars from all over...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L2/39A23L33/15A23L33/125
CPCA23L2/39A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/32A23V2200/30A23V2250/28A23V2250/612A23V2250/708A23V2300/10A23V2300/24
Inventor 尹志亮俞燕芳管邦富叶武光石旭平杜贤明黎小萍黄金枝
Owner JIANGXI SERICULTURE & TEA RES INST
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