Production process of Abelmoschus esculentus solid drink

A production process and a technology for solid beverages, which are applied in the field of production technology of okra solid beverages, and can solve problems such as being unable to be promoted.

Inactive Publication Date: 2015-01-21
ZHEJIANG KUIRUI AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because the shelf life of okra at room temperature is only two days, this plant rich in medicinal value cannot be well promoted

Method used

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  • Production process of Abelmoschus esculentus solid drink

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Such as figure 1 , the method for producing okra solid beverage:

[0022] 1. Selection of raw materials: pure and authentic.

[0023] 2. Extraction: Okra weighs 6000g according to the formula (according to the production of 100 packs of solid beverages), put it into a multifunctional extraction tank, add 10 times the amount of water, heat to boiling, keep warm for 1 hour, filter and pump out the medicinal liquid; carry out the second For the first extraction, add 10 times the amount of water for extraction, boil and keep warm for 1 hour, filter and pump out the medicinal solution, and combine the two extractions into the storage tank. The steam pressure is about 0.1Mpa during the heating process, and the steam pressure is kept at about 0.05Mpa after boiling.

[0024] 3. Concentration: The extract is concentrated under reduced pressure, the temperature is controlled at about 65°C, the vacuum degree of the reduced-pressure concentration is controlled at 0.08-0.09Mpa, an...

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Abstract

The invention relates to a production process of an Abelmoschus esculentus solid drink. The production process comprises the following steps: adding water into Abelmoschus esculentus, heating, extracting, mixing two-time extraction solutions, concentrating, adding medicinal dextrin of a prescribing amount into the concentrated solution, spraying and drying to obtain powdery granules, then carrying out external packaging, and entering warehouses, wherein 6000g of fresh Abelmoschus esculentus fruits and 120g of medicinal dextrin are proportioned to prepare 100 packages of products, each package contains 3g of products. The production process provides a new Abelmoschus esculentus eating method, can overcome the defect that the Abelmoschus esculentus is not easy to store, keeps the medicinal value of the Abelmoschus esculentus, has the efficacies on protecting liver, nourishing stomach and resisting fatigue, has rich nutrition and specific flavor.

Description

technical field [0001] The invention relates to a production process of a solid beverage, in particular to a production process of an okra solid beverage. Background technique [0002] Okra, also known as okra, yellow sunflower, tomato, croissant, croissant, croissant pepper, and foreign pepper. It is an annual herbaceous plant of Malvaceae. It is eaten by harvesting tender pods, and flowers and young leaves are also edible. It originated in Africa, and then entered the Americas and other regions. It is also planted in China. Okra is a plant with rich medicinal value: the viscous substance of okra can promote gastrointestinal peristalsis, which is beneficial to aid digestion and benefit the stomach; the viscous substance of okra contains 50% soluble cellulose, which can effectively reduce serum cholesterol, Prevent cardiovascular disease; protect the liver: okra pectin and polysaccharides have the effect of protecting the liver; the sticky substance of okra contains 50% so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
CPCA23L2/39A23L33/00A23V2002/00
Inventor 方道会
Owner ZHEJIANG KUIRUI AGRI DEV CO LTD
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