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Beverage of yellow mallow

A beverage and food additive technology, applied in plant raw materials, food science, plant/algae/fungus/moss components, etc.

Inactive Publication Date: 2006-06-28
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no report of okra natural functional drink with anti-heat stress and other effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Recipe 1

[0027] Okra freeze-dried powder 2kg

[0028] White sugar 100kg

[0029] Vitamin C 5 kg

[0030] Color protectant A 2 kg

[0031] Potassium sorbate 1 kg

[0032] Apple Flavor Food Flavor 0.5kg

[0033] Drinking purified water up to 1000 liters

[0034] preparation

[0035] Dissolve 2 kilograms (0.2%) of okra freeze-dried powder in appropriate amount of water according to the above formula.

[0036] Boil 100 kilograms of white granulated sugar (10%) into syrup according to the above formula, and let it cool.

[0037] According to the above formula, each component of the food additive (0.8%) is dissolved in an appropriate amount of water, and stirred evenly.

[0038] Dissolve food essence (0.05%) in appropriate amount of water according to the above formula, and stir evenly.

[0039] Mix the above four aqueous solutions, add drinking purified water to 1000 liters, and stir evenly.

[0040] Sterilized and filled in sterilized plastic bottles.

Embodiment 2

[0042] Recipe 2

[0043] Okra freeze-dried powder 3 kg

[0044] 120kg white sugar

[0045] Vitamin C 6 kg

[0046] Color Protectant A 2.5kg

[0047] Potassium sorbate 1 kg

[0048] Strawberry Flavor Food Flavor 0.6kg

[0049] Drinking purified water up to 1000 liters

[0050] preparation

[0051] Dissolve 3 kilograms (0.3%) of okra freeze-dried powder in appropriate amount of water according to the above formula.

[0052] Boil 120 kilograms of white granulated sugar (12%) into syrup by above-mentioned formula, let cool.

[0053] According to the above formula, each component of the food additive (0.95%) is dissolved in an appropriate amount of water, and stirred evenly.

[0054] Dissolve food essence (0.06%) in appropriate amount of water according to the above formula, and stir evenly.

[0055] Mix the above four aqueous solutions, add drinking purified water to 1000 liters, and stir evenly.

[0056] Sterilization, filling.

Embodiment 3

[0058] Recipe 3

[0059] Okra freeze-dried powder 3.5 kg

[0060] White sugar 100kg

[0061] Vitamin C 5.5 kg

[0062] Color Protectant A 2.5kg

[0063] Potassium sorbate 1 kg

[0064] Mung bean food flavor 0.5 kg

[0065] Drinking purified water up to 1000 liters for preparation

[0066] Dissolve 3.5 kilograms (0.35%) of okra freeze-dried powder in appropriate amount of water according to the above formula.

[0067] Boil 100 kilograms of white granulated sugar (10%) into syrup according to the above formula, and let it cool.

[0068] Dissolve each component (0.9%) of the food additive in an appropriate amount of water according to the above formula, and stir evenly.

[0069] Dissolve food essence (0.05%) in appropriate amount of water according to the above formula, and stir evenly.

[0070] Mix the above four aqueous solutions, add drinking purified water to 1000 liters, and stir evenly.

[0071] Sterilization, filling.

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PUM

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Abstract

An abelmoschus beverage for relieving fatigue and resisting against heat stress is proportionally prepared from the freeze-dried power of the abelmoschus extract, granular white sugar, food additive, edible essence and purified drinking water.

Description

technical field [0001] The invention relates to a food, in particular to an okra drink. Background technique [0002] Okra (Okra) belongs to Malvaceae (Malvaceae), okra (Abelmoschus Medic), also known as coffee ambrette (Abelmoschus esculentus) (linn) plant. Native to India, it is now widely cultivated in tropical and tropical regions. Because it is rich in pectin, gum arabic, galactan and alkaloids and other biologically active ingredients, fresh okra has been used as the first choice for athletes to fight fatigue and as a health-care vegetable for the elderly in developed countries such as North America and Japan. The processed seeds can be used as a substitute for coffee, which has a good refreshing effect, but does not contain caffeine. Okra has the functions of resisting hot compresses, anti-fatigue and enhancing immunity. [0003] The ingredients of the functional beverages currently on the market are externally added, and nutrients such as taurine and vitamin C are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A61K36/185A61P43/00
Inventor 汤谷平胡秀荣周峻蒋敢干
Owner ZHEJIANG UNIV
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