Beverage of yellow mallow

A beverage and food additive technology, applied in plant raw materials, food science, plant/algae/fungus/moss components, etc.
CN1792280AInactive Publication Date: 2006-06-28ZHEJIANG UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHEJIANG UNIV
Publication Date
2006-06-28
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

An abelmoschus beverage for relieving fatigue and resisting against heat stress is proportionally prepared from the freeze-dried power of the abelmoschus extract, granular white sugar, food additive, edible essence and purified drinking water.
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Description

technical field

[0001] The invention relates to a food, in particular to an okra drink. Background technique

[0002] Okra (Okra) belongs to Malvaceae (Malvaceae), okra (Abelmoschus Medic), also known as coffee ambrette (Abelmoschus esculentus) (linn) plant. Native to India, it is now widely cultivated in tropical and tropical regions. Because it is rich in pectin, gum arabic, galactan and alkaloids and other biologically active ingredients, fresh okra has been used as the first choice for athletes to fight fatigue and as a health-care vegetable for the elderly in developed countries such as North America and Japan. The processed seeds can be used as a substitute for coffee, which has a good refreshing effect, but does not contain caffeine. Okra has the functions of resisting hot compresses, anti-fatigue and enhancing immunity.

[0003] The ingredients of the functional beverages currently on the market are externally added, and nutrients such as taurine and vitamin C are ...

Claims

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