Self-emulsifying composition of OMEGA3 fatty acid
a composition and omega3 technology, applied in the field of self-emulsifying compositions, can solve the problems of reduced absorption ability of the intestinal tract, no report on the effectiveness of oral administration before meals, and difficult to achieve the effect of reducing the concentration of ethanol, rapid absorbing, and improving drug complian
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example 1
[0118]0.5 g of soybean lecithin, 1.0 g of polyoxyethylene (60) hydrogenated castor oil, 0.4 g of propylene glycol, and 3.1 g of EPA-E were weighed, and mixed while heating to a temperature of about 70° C. to prepare a self-emulsifying composition. After substituting with nitrogen, the self-emulsifying composition was hermetically sealed and stored at room temperature until the evaluation. Formulation of the self-emulsifying composition is shown in Table 1.
[0119]
TABLE 1FormulationIngredients(% by weight)EPA-E62.0Soybean lecithin10.0Polyoxyethylene (60)20.0hydrogenated castor oilPropylene glycol8.0Total100.0
example 2
[0120]0.5 g of soybean lecithin, 1.0 g of polyoxyethylene (50) hydrogenated castor oil, 0.4 g of propylene glycol, and 3.1 g of EPA-E were weighed, and a self-emulsifying composition was prepared and stored by repeating the procedure of Example 1. Formulation of the self-emulsifying composition is shown in Table 2.
[0121]
TABLE 2FormulationIngredients(% by weight)EPA-E62.0Soybean lecithin10.0Polyoxyethylene (50)20.0hydrogenated castor oilPropylene glycol8.0Total100.0
example 3
[0122]0.5 g of soybean lecithin, 0.9 g of polyoxyethylene castor oil, 0.6 g of propylene glycol, and 3.0 g of EPA-E were weighed, and a self-emulsifying composition was prepared and stored by repeating the procedure of Example 1. Formulation of the self-emulsifying composition is shown in Table 3.
[0123]
TABLE 3FormulationIngredients(% by weight)EPA-E60.0Soybean lecithin10.0Polyoxyethylene castor oil18.0Propylene glycol12.0Total100.0
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