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Pineberry jam and preparation method thereof

A technology of berry jam and pineapple berry, applied in the field of condiments, can solve the problems of only focusing on adjusting the taste and deliciousness, without supplementing nutrients, and lightening the appearance of spots, so as to improve immunity, lighten pigmentation, eliminate inflammation and improve the quality of life. edema effect

Inactive Publication Date: 2014-12-17
陈薪宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary jam only focuses on adjusting the taste and deliciousness, and does not have the effects of supplementing nutrients, health, blemishes and beauty

Method used

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  • Pineberry jam and preparation method thereof
  • Pineberry jam and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of pineapple berry jam, the ingredients ratio is 40% pineapple berry, 10% mulberry, 2% okra, 4% dendrobium, 2% clove, 4% whole dodder, 6% acacia honey, 4% lemon, and 5% rock sugar %, the balance is water.

[0029] The preparation method of above-mentioned pineapple berry jam, concrete steps are as follows:

[0030] (1) Cut okra and dendrobium evenly into small pieces;

[0031] (2) Dried the whole herb of cloves and dodder, respectively, and processed them into granules by a small granule traditional Chinese medicine pill making machine;

[0032] (3) Crush pineapple and mulberry respectively;

[0033] (4) Put the materials and water processed in steps (1), (2) and (3) into the heating tank, boil on high heat, and simmer for 1-1.5 hours;

[0034] (5) Use a filter to filter out the residue, pour the liquid medicine into a heating tank with pineapple berry, mulberry and rock sugar, and simmer for 0.5-1 hour with a slow fire to form a collagen-like substance;

[0...

Embodiment 2

[0039] A kind of pineapple berry jam, the composition ratio is 65% of pineapple berry, 4% of mulberry, 4% of okra, 2% of dendrobium, 4% of clove, 2% of whole dodder, 15% of sophora honey, 2% of lemon, and 15% of rock sugar %, the balance is water.

[0040] The preparation method is the same as in Example 1.

Embodiment 3

[0042] A kind of pineapple berry jam, the ingredients ratio is 55% pineapple berry, 8% mulberry, 3% okra, 3% dendrobium, 3% clove, 3% dodder whole grass, 8% acacia honey, 3% lemon, rock sugar 6% %, the balance is water.

[0043] The preparation method is the same as in Example 1.

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Abstract

The invention discloses pineberry jam and a preparation method thereof, and relates to the technical field of seasonings. The pineberry jam comprises the following components in percentage by weight: 40%-65% of pineberries, 4%-10% of mulberries, 2%-4% of gumbos, 2%-4% of dendrobe, 2%-4% of cloves, 2%-4% of whole dodder herbs, 6%-15% of sophora flower honey, 2%-4% of lemons, 5%-15% of rock candies and the balance being water. The pineberry jam is prepared by processing the raw materials, decocting, filtering, decocting, cooling and blending. The pineberry jam prepared by adopting the method disclosed by the invention not only is mellow in taste and sweet in mouthfeel, but also can enhance the immunity, has the effects of eliminating inflammation and dropsy, removing internal heavy metal ions, preventing cancers, tonifying kidney, nourishing yin and yang, diminishing facial stains, whitening skin and supplementing nutrient elements and is suitable for being eaten by various people.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a pineapple berry jam and a preparation method thereof. Background technique [0002] Condiments mainly refer to herbs and spices. Herbs are the leaves of various plants. They can be fresh, dried or ground. Spices are the seeds, buds, fruits, flowers, bark and roots of plants. Spices have a much stronger flavor than vanilla. In some cases, a plant can be used to produce both herbs and spices. Some condiments are a combination of spices, such as paprika, or herbs, such as seasoning sachets. Widely used in diet, cooking and food processing, it is used to improve the taste of food and has the functions of removing fishy smell, removing mutton, relieving greasiness, increasing aroma and increasing freshness. [0003] China has a long history and rich knowledge in developing and eating condiments, and there are many varieties of condiments. At present, most of the jams we ea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
CPCA23L21/25A23L19/00A23L21/12A23L33/10A23L33/105A23V2002/00
Inventor 陈薪宇
Owner 陈薪宇
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