Freezing beverage containing pea powder and preparation method thereof

A technology for frozen drinks and pea flour, applied in food preparation, frozen desserts, food science and other directions, can solve the problems of unseen frozen drinks, bad taste of ice cream, poor coordination, etc., and achieve wide acclaim and love, taste and taste. novel effect

Inactive Publication Date: 2009-04-22
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the application of peas in the food field is mainly to make bean noodles and side dishes, and add it as a raw material for frozen drinks. There is no such attempt so far. The reason may be the unique beany smell of peas, which is different from

Method used

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  • Freezing beverage containing pea powder and preparation method thereof
  • Freezing beverage containing pea powder and preparation method thereof
  • Freezing beverage containing pea powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0084] Example 1. The components and content (wt%) of the frozen beverage of the present invention are:

[0085] White sugar 15%, glucose powder 2%, whole milk powder 2.5%, pea powder 12%, anhydrous cream 2%, carrageenan 0.1%, compound stabilizer (20% Tween 80 and 80% molecular distillation unit Glycine) 0.2%, a trace of honey flavor; and, the balance of water (to make up 100%).

[0086] Preparation method: mix white sugar, dextrose powder, pea powder, whole milk powder, anhydrous butter and stabilizer for heating and boiling, heating temperature to 75 ℃, stirring evenly, and then homogenizing, sterilizing, cooling and aging ( Add honey flavor), injection molding, freezing, demoulding.

[0087] If it is made into the form of popsicles, then: ingredients, stir evenly → homogenize → sterilize (85°C, 15-30S) → cool (2-4°C) → age (add honey flavor) → injection mold → insert chopsticks → freeze → Demoulding→Packaging.

Example Embodiment

[0088] Example 2. The components and content (wt%) of the frozen beverage of the present invention are:

[0089] White sugar 10%, glucose powder 5%, whole milk powder 5%, pea powder 20%, anhydrous cream 3%, carrageenan 0.2%, compound stabilizer 0.3%, honey flavor 0.01%; the balance of water (to make up 100%).

[0090] The compound stabilizer is a mixture of 20% Tween 80 and 80% molecularly distilled monoglyceride.

[0091] Preparation method: mix white sugar, dextrose powder, whole milk powder, pea powder, anhydrous butter, flavor and compound stabilizer to heat and cook, the heating temperature reaches 79 ℃, stir evenly, and then homogenize, sterilize, Cooling, aging (adding honey flavor), injection molding, freezing, demoulding.

[0092] If it is made into the form of popsicles: ingredients, stir evenly → homogenize → sterilize (89°C, 15-30S) → cool (2-4°C) → age (add honey flavor) → injection mould → insert chopsticks → freeze → Demoulding→Packaging.

Example Embodiment

[0093] Example 3. The components and content (wt%) of the frozen beverage of the present invention are:

[0094] Sucrose 10%, glucose 1%, pea powder 5%, milk powder 1%, cream 1%, compound stabilizer (20% Tween 80 and 80% molecularly distilled monoglyceride) 0.05%, sodium cyclamate 0.05%, Make up the remaining water to 100%.

[0095] Preparation:

[0096] Mix sucrose, glucose, pea powder, milk powder, cream, sodium cyclamate and stabilizer for heating and boiling, heating temperature to 75 ℃, stir evenly, then homogenize, sterilize, cool, age (add flavor), injection mold , Freezing and demoulding.

[0097] If it is made into the form of popsicles, then: ingredients, stir evenly → homogenize → sterilize (85°C, 15-30S) → cool (2-4°C) → age → injection mold → insert chopsticks → freeze → demold → package.

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Abstract

The invention provides cooling drink containing pea meal. The cooling drink comprises the following compositions in percentage by weight: 10 to 25 percent of white granulated sugar, 1 to 5 percent of powdered glucose, 5 to 25 percent of the pea meal, 1 to 8 percent of milk powder, 1 to 5 percent of grease and 0.05 to 5 percent of stabilizer, wherein the pea meal is powder obtained after roasting and crushing of peas. The cooling drink not only has the functions of relieving summer-heat and promoting the production of body fluid to quench thirst but also has the function of replenishing the nutriment, has a reasonable formula, is convenient to drink, and has the function of health protection when consumers drink the cooling drink simultaneously.

Description

technical field [0001] The invention provides a frozen drink, especially a frozen drink added with health-care components. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because The batching component of common frozen drink (taking popsicle as example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizer, essence and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. [0003] In addition, it is well known in the industry that most of the ice creams on the market today are rich in protein and minerals, but lack vitamins. Therefore, cause existing frozen ...

Claims

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Application Information

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IPC IPC(8): A23G9/32A23G9/36A23G9/42A23G9/04A23L1/20A23L1/29A23L11/00A23L33/00
Inventor 温红瑞张冲蔡桂林张洁
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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