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Compound fruit and vegetable enzyme and preparation method thereof

A fruit and vegetable enzyme, fruit and vegetable technology, applied in the direction of bacteria used in food preparation, the function of food ingredients, food science, etc., can solve the problems of less application and development space, etc.

Inactive Publication Date: 2016-09-28
SHANGHAI ACME IMPORT & EXPORT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although some health food supplemented with enzymes have appeared in the domestic market, its application in other food fields is still relatively small and there is still broad room for development

Method used

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  • Compound fruit and vegetable enzyme and preparation method thereof
  • Compound fruit and vegetable enzyme and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The specific preparation method of the preparation method of compound fruit and vegetable enzyme comprises the following steps:

[0037] (1) Wash oranges, tomatoes, yams, onions, astragalus, and ginseng with water, grind them to 10 meshes, and mix them uniformly to obtain plant raw materials;

[0038] (2) Add probiotics to the plant material, seal, ferment at 36°C, and ferment for 180 days to obtain a fermented product;

[0039] (3) Filter the fermentation product twice with a plate-and-frame filter, use a 180-mesh filter cloth, and control the pressure to 0.3Mpa to obtain a filtrate; freeze-dry the filtrate at -30°C to obtain an enzyme powder;

[0040] (4) Enzyme powder and preservative are mixed evenly at a mass ratio of 100:0.12 (that is, 0.12 g of preservative is added to every 100 g of enzyme powder), and finally sterilized by ultraviolet light irradiation with a dose of 300 J / m 2 , the irradiation time is 10 seconds, obtains the composite fruit and vegetable enzy...

Embodiment 2

[0045] It is basically the same as Example 1, except that the probiotics in the step (2) are formed by mixing Acetobacter and Lactobacillus plantarum in a mass ratio of 1:1. Obtain the compound fruit and vegetable enzyme of embodiment 2.

Embodiment 3

[0047] It is basically the same as Example 1, except that the probiotics in the step (2) are formed by mixing Bacillus natto and Acetobacter in a mass ratio of 1:1. Obtain the compound fruit and vegetable enzyme of embodiment 2.

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Abstract

The invention discloses a compound fruit and vegetable enzyme and a preparation method thereof. The preparation method comprises the following steps: (1) cleaning and crushing fruits and vegetables; (2) adding probiotics into the crushed fruits and vegetables, sealing and fermenting; (3) filtering and freeze-drying into enzyme powder; (4) uniformly mixing the enzyme powder and a preservative according to the mass ratio of 100 to (0.05 to 0.5), and sterilizing to obtain the compound fruit and vegetable enzyme. The preparation method of the compound fruit and vegetable enzyme provided by the invention has the characteristics that natural organic fruits, vegetables and other food materials are used as raw materials, and a plurality of probiotics are implanted into the raw materials to be co-fermented to obtain the compound fruit and vegetable enzyme; the fruit and vegetable fermentation concentrate contains rich active enzymes, and also contains various vitamin groups, minerals, and trace elements beneficial to the human body. The enzyme can adjust the absorption and metabolism of the body, and supplement nutriments needed for the body.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a compound fruit and vegetable enzyme and a preparation method thereof. Background technique [0002] Enzymes are substances with special biological activity composed of amino acids, also known as enzymes. It is a biocatalyst that exists in all animals, plants and microorganisms. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. It can accelerate the speed of biochemical reactions. The daily intake of food by the human body Human digestion and absorption, the operation of various organs in the body, and the metabolism of cells are all inseparable from enzymes, and any substance decomposed into the body needs the participation of enzymes to complete. At present, the human body supplements enzymes mainly by eating raw fruits and vegetables. [0003] The more enzymes in the human body and the more complet...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00A23L29/00
CPCA23V2002/00A23V2400/169A23V2200/30A23V2250/2132A23V2250/2116A23V2250/211
Inventor 张露引
Owner SHANGHAI ACME IMPORT & EXPORT CO LTD
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