Chewing gum and preparation method thereof

A technology for chewing gum and caramel, applied in chewing gum, food science, application and other directions, can solve the problems of no edible health care effect, single edible effect, etc., and achieve the effects of cool taste, anti-three high immunity, and excellent health care effect.

Active Publication Date: 2013-12-04
中山市瑞美食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet this kudzu root xylitol chewing gum based on kudzu root effect has a relatively single edible effect, such as eating and health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0086] The preparation raw material of a kind of chewing gum of the present invention comprises the raw material of following weight part, and the weight part of the present invention is weight unit, can be Kg, g, T, catty and two etc., and the weight part of the present embodiment is Kg:

[0087] Caramel 10~40 parts

[0088] 5~15 servings of goldenflower sunflower

[0089] Guava 5~35 parts

[0090] Fruit and vegetable juice 8~35 servings

[0091] Levoborneol 7~20 parts

[0092] 1~5 parts of gel

[0093] 4~20 parts of corn flour

[0094] Pueraria powder 3~50 parts,

[0095] in,

[0096] Golden flower sunflower is also called hollyhock, and the substance in its extract is used as a natural enhancer of the present invention, which has the effects of treating indigestion, not wanting to eat, nourishing the spleen and strengthening the stomach, and promoting muscle growth. It can improve human immunity and has medicinal properties. value.

[0097] The caramel in this e...

Embodiment 2

[0115] On the basis of Example 1, the raw materials for the preparation of chewing gum in this embodiment also include 0.5-2.0 parts of theophylline. Theophylline is a methylpurine drug, which has the effects of strengthening the heart, diuresis, dilating coronary arteries, relaxing bronchial smooth muscle and stimulating the central nervous system, and can effectively refresh one's mind. Adding an appropriate amount of theophylline in the chewing gum of the present invention can effectively Alleviate people's mental fatigue, make people overcome drowsiness, and refresh their spirits. Therefore, the chewing gum of this embodiment is especially suitable for people who need to study, work and special environment for a long time.

[0116] The difference between the chewing gum preparation method of this embodiment and Example 1 is that during the preparation of chewing gum puree: add levothrosol to the mixed solution of the caramel, the guava juice and the anemone extract Brain, ...

Embodiment 3

[0119] The preparation raw material of a kind of chewing gum of the present embodiment comprises and is made up of the raw material of following weight portion, and the weight portion of the present invention is weight unit, can be Kg, g, T, catty and two weight units, and the weight portion of present embodiment is Kg:

[0120] Caramel 25~35 parts

[0121] 8~12 servings of goldenflower sunflower

[0122] Guava 15~25 parts

[0123] 10~12 servings of fruit and vegetable juice

[0124] Theophylline 1.0~2.0 parts

[0125] Levoborneol 10~12 parts

[0126] 2~4 parts of gel

[0127] 5~10 parts of corn flour

[0128] Pueraria powder 5~50 parts

[0129] Wherein, the gel of the present embodiment is made from pig skin and fish skin, and its preparation method is as follows: the pig skin and fish skin are rinsed with clear water to remove grease, pig hair and fish scale shell, and then boiled and decocted at 3.5 Freeze at ℃ to obtain a solid gel for use.

[0130] Simultaneously...

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PUM

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Abstract

The invention discloses chewing gum made of raw materials different from raw materials of traditional chewing gum. The raw materials of the chewing gum provided by the invention are maltose, hibiscus manihot, guava, fruit and vegetable juice, L-borneol, gel, maize meal and kudzuvine root powder (serving as padding). Through the adoption of maltose, gel, maize meal and the like, the chewing gum is soft, elastic and viscous, not only has favorable chewing mouthfeel to achieve the tooth cleaning effect, but also can eliminate kreatine and fatigue when a user chews the chewing gum after exercise. As the chewing gum dose not contain gum base, residue which is difficult to decompose and melt cannot be generated after the chewing gum is chewed, that is, the environment polluting problem of the traditional chewing gum is solved effectively. Meanwhile, the preparation method of the chewing gum comprises the following steps: (1) preparing maltose; (2) preparing guava juice; (3) preparing hibiscus manihot extract; (4) preparing chewing gum primary pulp; (5) forming and packaging chewing gum. The preparation method is reasonable and efficient; the chewing gum prepared according to the preparation method is excellent in effect.

Description

technical field [0001] The invention relates to the field of candy technology, in particular to a chewing gum and a preparation method thereof. Background technique [0002] Chewing gum is a kind of candy for people to chew in their mouths. At present, the representative chewing gum of Wrigley chewing gum is mainly based on gum base, adding white sugar, sweetener or xylitol, wherein the gum base in traditional chewing gum In the oral cavity, it can chew, blow bubbles, clean the oral cavity and teeth, and at the same time, the function of refreshing can be achieved through chewing. However, because the residue after chewing of this type of chewing gum has strong adhesion and is not easy to decompose, it is difficult to remove if it adheres to objects, and it is very easy to cause pollution to the environment. For example: During the "Golden Week" of the National Day in 2002, tourists who came and went left more than 400,000 pieces of chewing gum residue in Tiananmen Square. ...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/10A23G4/08
Inventor 戴君程
Owner 中山市瑞美食品有限公司
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