Chewing gum and preparation method thereof
A technology of chewing gum and maltose, applied in the direction of chewing gum, food science, application, etc., can solve the problems of lack of food health care effect and single food effect, and achieve the effect of cool taste, anti-three high immunity, and excellent health care effect
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Embodiment 1
[0086] The preparation raw material of a kind of chewing gum of the present invention comprises the raw material of following weight part, and the weight part of the present invention is weight unit, can be Kg, g, T, catty and two etc., and the weight part of the present embodiment is Kg:
[0087] Caramel 10~40 parts
[0088] 5~15 servings of goldenflower sunflower
[0089] Guava 5~35 parts
[0090] Fruit and vegetable juice 8~35 servings
[0091] Levoborneol 7~20 parts
[0092] 1~5 parts of gel
[0093] 4~20 parts of corn flour
[0094] Pueraria powder 3~50 parts,
[0095] in,
[0096] Golden flower sunflower is also called hollyhock, and the substance in its extract is used as a natural enhancer of the present invention, which has the effects of treating indigestion, not wanting to eat, nourishing the spleen and strengthening the stomach, and promoting muscle growth. It can improve human immunity and has medicinal properties. value.
[0097] The caramel in this e...
Embodiment 2
[0115] On the basis of Example 1, the raw materials for the preparation of chewing gum in this embodiment also include 0.5-2.0 parts of theophylline. Theophylline is a methylpurine drug, which has the effects of strengthening the heart, diuresis, dilating coronary arteries, relaxing bronchial smooth muscle and stimulating the central nervous system, and can effectively refresh one's mind. Adding an appropriate amount of theophylline in the chewing gum of the present invention can effectively Alleviate people's mental fatigue, make people overcome drowsiness, and refresh their spirits. Therefore, the chewing gum of this embodiment is especially suitable for people who need to study, work and special environment for a long time.
[0116] The difference between the chewing gum preparation method of this embodiment and Example 1 is that during the preparation of chewing gum puree: add levothrosol to the mixed solution of the caramel, the guava juice and the anemone extract Brain, ...
Embodiment 3
[0119] The preparation raw material of a kind of chewing gum of the present embodiment comprises and is made up of the raw material of following weight portion, and the weight portion of the present invention is weight unit, can be Kg, g, T, catty and two weight units, and the weight portion of present embodiment is Kg:
[0120] Caramel 25~35 parts
[0121] 8~12 servings of goldenflower sunflower
[0122] Guava 15~25 parts
[0123] 10~12 servings of fruit and vegetable juice
[0124] Theophylline 1.0~2.0 parts
[0125] Levoborneol 10~12 parts
[0126] 2~4 parts of gel
[0127] 5~10 parts of corn flour
[0128] Pueraria powder 5~50 parts
[0129] Wherein, the gel of the present embodiment is made from pig skin and fish skin, and its preparation method is as follows: the pig skin and fish skin are rinsed with clear water to remove grease, pig hair and fish scale shell, and then boiled and decocted at 3.5 Freeze at ℃ to obtain a solid gel for use.
[0130] Simultaneously...
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