Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sugar-free guava and papaya drink and preparation method thereof

Inactive Publication Date: 2011-12-07
TIANJIN HENGAN FOOD
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above two kinds of fruits are rich in nutrition, they cannot be preserved for a long time due to the seasonality of their harvest, so consumers cannot eat them all year round.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sugar-free guava and papaya drink and preparation method thereof
  • Sugar-free guava and papaya drink and preparation method thereof
  • Sugar-free guava and papaya drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The sugar-free guava that the present embodiment provides, papaya drink are made up of the following components by weight percentage:

[0017]

[0018] The sugar-free guava provided by the present embodiment, the papaya beverage preparation method comprise the following steps carried out in order:

[0019] 1) Wash the guava and papaya respectively to make guava juice and papaya juice, then weigh 5 kg of guava juice and 10 kg of papaya juice and dilute with an appropriate amount of water, then filter through a 120-mesh sieve for subsequent use;

[0020] 2) Dissolve 2 kg of xylitol with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0021] 3) Add 0.2 kg of xanthan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill to refine the pulp;

[0022] 4) The above-mentioned guava juice, papaya juice, xylitol water and xanthan mucilage and 0.06 kg of aspartame and 0.03 kg...

Embodiment 2

[0025] The sugar-free guava that the present embodiment provides, papaya drink are made up of the following components by weight percentage:

[0026]

[0027] The sugar-free guava provided by the present embodiment, the papaya beverage preparation method comprise the following steps carried out in order:

[0028] 1) Wash the guava and papaya respectively to make guava juice and papaya juice, then weigh 10 kg of guava juice and 15 kg of papaya juice and dilute with an appropriate amount of water, then filter through a 120-mesh sieve for subsequent use;

[0029] 2) Dissolve 4 kg of xylitol with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0030] 3) Add 0.45 kg of xanthan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill to refine the pulp;

[0031] 4) The above-mentioned guava juice, papaya juice, xylitol water and xanthan mucilage and 0.075 kg of aspartame and 0.03...

Embodiment 3

[0034] The sugar-free guava that the present embodiment provides, papaya drink are made up of the following components by weight percentage:

[0035]

[0036] The sugar-free guava provided by the present embodiment, the papaya beverage preparation method comprise the following steps carried out in order:

[0037] 1) Wash the guava and papaya respectively to make guava juice and papaya juice, then weigh 8 kg of guava juice and 12 kg of papaya juice and dilute with an appropriate amount of water, then filter through a 120-mesh sieve for subsequent use;

[0038] 2) Dissolve 3 kg of xylitol with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0039] 3) Add 0.3 kg of xanthan gum to an appropriate amount of warm water at 40-60°C, then vigorously stir to dissolve it, and then use a colloid mill to refine the pulp;

[0040] 4) The above-mentioned guava juice, papaya juice, xylitol water and xanthan mucilage and 0.068 kg of aspartame and 0.03 k...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A sugar-free guava and papaya beverage and a preparation method thereof. The sugar-free guava and papaya drinks are composed of the following components: 5-10% guava juice, 10-15% papaya juice, 2-4% xylitol, 0.06-0.075% aspartame, 0.2-0.45% Xanthan gum, 0.03% potassium sorbate and the balance drinking water. The sugar-free guava and papaya drink provided by the invention is made from guava juice and papaya juice, which is not only rich in various beneficial nutrients for human body, but also has a good taste, and is not limited by the fruit harvest season. Therefore, consumers can eat it all year round, so the market application prospect is very broad. In addition, this drink does not contain sugar, so it is very suitable for diabetics. In addition, the preparation method is simple and convenient to operate.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a sugar-free guava and papaya drink and a preparation method thereof. Background technique [0002] The fruit shapes of guava are spherical, oval, oval and pear-shaped. The pericarp is usually green, red, and yellow, and the flesh is white, red, and yellow. Its meat is tender, crisp and sweet, refreshing and comfortable, and it is not greasy when eaten often. It is the best fruit for beauty. In addition, guava is rich in nutrients, can increase appetite after eating, promote children's growth and development, and contains protein, fat, sugar, vitamin A, B, C, calcium, phosphorus, iron and other substances. In addition, guava has high nutritional value. In terms of vitamin C, its content is 9 times that of citrus, dozens of times that of bananas, papaya, tomato, watermelon, pineapple and other fruits, and the content of iron, calcium and phosphorus is also high. Rich. [0003] Pa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/09A23L2/02A23L2/52
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com