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Guava essence formula

A technology of guava and essence, applied in the directions of essential oil/spice, fat production, etc., can solve problems such as insufficient flavor, lack of naturalness, and unrealistic flavor of guava essence, and achieve the effect of ensuring natural attributes and high aroma quality

Active Publication Date: 2007-11-14
SHANGHAI BAIRUN INVESTMENT HLDG GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the application of traditional guava essence, its flavor is not realistic enough and the natural feeling is not strong, which affects the flavor of the beverage, and it is easy to appear that the juice is not strong and the fragrance is not good.
As a result, the aroma of the final food is unstable and the flavor is not good enough. These problems are especially easy to occur in beverages and fruit juices
And traditionally used guava essence often uses a large number of chemical synthesis products, lacks naturalness, easily produces chemical gas, leads to bad flavor, and is not welcomed by consumers

Method used

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Examples

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Embodiment Construction

[0025] Below take the production of 100KG guava essence as an example, the present invention will be further described:

[0026] The ratio of producing 100KG guava essence is:

[0027] Propylene glycol 75KG

[0028] Leaf alcohol 0.1KG

[0029] Citral 0.5KG

[0030] Ethyl butyrate 3KG

[0031] Caryophyllene 1KG

[0032] Edible alcohol 15KG

[0033] Peach aldehyde 0.4KG

[0034] Ethyl lactate 0.05KG

[0035] Phenylethyl alcohol 0.1KG

[0036] Gamma Decalactone 1.0KG

[0037] Ethyl acetate 0.5KG

[0038] trans-2-hexenal 0.25KG

[0039] Thiogeraniol 1% 0.8KG

[0040] Folate caproate 0.8KG

[0041] Acetyl methyl alcohol 0.3KG

[0042] Ethyl laurate 0.3KG

[0043] Cinnamyl acetate 0.2KG

[0044] Furanone 0.2KG

[0045] Ethyl Benzoate 0.5KG

[0046] The production process is: propylene glycol 75KG, leaf alcohol 0.1KG, citral 0.5KG, ethyl butyrate 3KG, caryophyllene 1KG, edible alcohol 15KG, peach aldehyde 0.4KG, ethyl lactate 0.05KG, phenylethyl alcohol 0.1KG , G-de...

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PUM

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Abstract

This invention publicized the formula of one kind guava essence, which was mainly composed by trim ethylene glycol, the ethyl benzoate, citral, ethyl acetate, ethyl butyrate, phytol, ethanoic acid leaf alcohol ester, lactic acid ethyl ester, lauric acid ethyl ester, using the inherent fragrance compound in the natural guava juice to draw up the formula to make the guava essence. Take the guava essence as food additive to use, then strengthen final product flavor of the food and the drink, and bring the natural feeling taste. It make the taste and fragrance quality to be higher than the domestic similar essence level.

Description

1. Technical field: [0001] The guava essence formula of the present invention relates to the technical field of fine chemicals, in particular to the technical field of edible essence, and is used as a food additive. 2. Background technology: [0002] In the application of traditional guava essence, its flavor is not vivid enough and the natural feeling is not strong, which will affect the flavor of the beverage, and it is easy to appear that the juice is not strong and the fragrance is not good. As a result, the aroma of the final food is unstable and the flavor is not good enough. These problems are especially easy to occur in beverages and fruit juices. And the traditionally used guava essence often uses a large amount of chemical synthesis products, lacks naturalness, easily produces chemical gas, causes bad flavor, and is not welcomed by consumers. 3. Contents of the invention: [0003] The purpose of the guava essence formula of the present invention is to overcome t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
Inventor 朱婕
Owner SHANGHAI BAIRUN INVESTMENT HLDG GRP CO LTD
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