Heat-clearing eyesight-improving antidiarrheal sea-buckthorn flavor pectin vinegar and preparation method thereof

A technology of pectin and seabuckthorn, which is applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of complex brewing process of health-care vinegar and fruit vinegar without health care, so as to achieve soft taste and prevent Effect of uneven taste and pollution reduction

Inactive Publication Date: 2017-03-01
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, because the brewing process of health-care vinegar is complicated, there is no health-care fruit vinegar generally accepted by the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A seabuckthorn-flavored pectin vinegar for clearing heat, improving eyesight and relieving diarrhea is composed of the following raw materials in parts by weight:

[0022] Seabuckthorn fruit 1000, soybean milk 200, white wine 300, rice bran peptide 120, fried ebony plum 13, red bean 30, bellflower 10, skullcap 7, wild chrysanthemum 10, black rice 30, dodder 10, edible pectin 20, privet privet 10, guava juice15.

[0023] The sea-buckthorn-flavored pectin vinegar for clearing heat, improving eyesight and relieving diarrhea is prepared through the following steps:

[0024] 1) Wash the seabuckthorn fruit and squeeze the juice to get juice and pomace, add 1 times the quality of water to the juice for dilution, add 0.05% of the total mass of wine active dry yeast, anaerobic at 24°C Ferment for 5 days;

[0025] 2) Mix fried ebony, platycodon, baicalin, wild chrysanthemum, dodder, and privet privet, add 10 times the amount of water, simmer for 1.5 hours, add red beans, black ...

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PUM

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Abstract

The invention discloses heat-clearing eyesight-improving antidiarrheal sea-buckthorn flavor pectin vinegar and a preparation method thereof. The invention is characterized in that the pectin vinegar is composed of the following raw materials (by weight): 1000-1100 parts of sea-buckthorn fruit, 200-230 parts of soya-bean milk, 300-350 parts of liquor, 120-130 parts of rice bran peptide, 13-15 parts of fried dark plum, 30-35 parts of red bean, 10-12 parts of balloonflower root, 7-8 parts of root of radix scutellariae, 10-12 parts of wild chrysanthemum flower, 30-35 parts of black rice, 10-12 parts of semen cuscutae, 20-23 parts of edible pectin, 10-12 parts of ligustrum lucidum and 15-18 parts of guava juice. Active ingredients of the heat-clearing eyesight-improving antidiarrheal sea-buckthorn flavor pectin vinegar have effects of clearing heat, improving eyesight, checking diarrhea, resisting bacterial, diminishing inflammation, recovering from fatigue and enhancing sleep quality, etc.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to seabuckthorn-flavored pectin vinegar for clearing heat, improving eyesight and relieving diarrhea and a preparation method thereof. Background technique [0002] Seabuckthorn fruit is the fruit of Hippophae rhamnoides, also known as vinegar willow fruit and sour thorn fruit, which is a small berry. Seabuckthorn fruit has high nutritional value and contains fat, protein, sugar and vitamins. Nutrients, among which the content of vitamin C is extremely rich, much higher than that of fresh jujube and kiwi fruit, and is known as a treasure house of natural vitamins. In addition, seabuckthorn fruit also contains a large amount of vitamin E, vitamin A, flavonoids, SOD and other ingredients. Regular consumption of seabuckthorn fruit can lower cholesterol, relieve the attack of angina pectoris, and prevent coronary atherosclerotic heart disease. In addition, seabuckthorn fruit also ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/899A61P27/02A61P1/12
CPCA61K36/185A61K36/287A61K36/34A61K36/39A61K36/48A61K36/539A61K36/61A61K36/638A61K36/736A61K36/899C12J1/04A61K2300/00
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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