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Sugar-free guava and papaya beverage and preparation method thereof

The technology of sugar guava and guava is applied to papaya beverage and its preparation, and the field of sugar-free guava can solve the problems that consumers cannot eat it all the year round and cannot be stored for a long time, and achieves broad market application prospects, convenient operation and good taste. Effect

Inactive Publication Date: 2019-05-14
何忠伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above two kinds of fruits are rich in nutrition, they cannot be stored for a long time due to the seasonality of their harvest, so consumers cannot eat them all year round.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The sugar-free guava and papaya drinks provided by the present embodiment are composed of the following components in weight percentage: guava juice 5, papaya juice 10, xylitol 2, aspartame 0.06, xanthan gum 0.2, sorbic acid Potassium 0.03, drinking water increased to 100.

[0016] The sugar-free guava that present embodiment provides, papaya drink preparation method comprise the following steps that carry out in order:

[0017] 1) Wash the guava and papaya respectively to make guava juice and papaya juice, then weigh 5 kg of guava juice and 10 kg of papaya juice and dilute with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0018] 2) Dissolve 2 kg of xylitol with an appropriate amount of water, and then filter through a 120-mesh sieve for later use;

[0019] 3) Add 0.2 kg of xanthan gum into an appropriate amount of warm water at 40-60°C, then stir vigorously to dissolve it, and then refine it with a colloid mill;

[0020] 4) Ad...

Embodiment 2

[0023] The sugar-free guava and papaya drink provided by the present embodiment are made up of the following components in percentage by weight: guava juice 10, papaya juice 15, xylitol 4, aspartame 0.075, xanthan gum 0.45, sorbic acid Potassium 0.03, drinking water increased to 100.

[0024] The sugar-free guava that present embodiment provides, papaya drink preparation method comprise the following steps that carry out in order:

[0025] 1) Wash guava and papaya respectively to make guava juice and papaya juice, then weigh 10 kg of guava juice and 15 kg of papaya juice and dilute with appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0026] 2) Dissolve 4 kg of xylitol with an appropriate amount of water, and then filter through a 120-mesh sieve for later use;

[0027] 3) Add 0.45 kg of xanthan gum to an appropriate amount of warm water at 40-60°C, then stir vigorously to dissolve it, and then use a colloid mill to refine it;

[0028] 4) Add...

Embodiment 3

[0031] The sugar-free guava and papaya drink provided by the present embodiment are made up of the following components in weight percent: guava juice 8, papaya juice 12, xylitol 3, aspartame 0.068, xanthan gum 0.3, sorbic acid Potassium 0.03, drinking water increased to 100.

[0032] The sugar-free guava that present embodiment provides, papaya drink preparation method comprise the following steps that carry out in order:

[0033] 1) Wash the guava and papaya respectively to make guava juice and papaya juice, then weigh 8 kg of guava juice and 12 kg of papaya juice and dilute with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0034] 2) Dissolve 3 kg of xylitol with an appropriate amount of water, and then filter through a 120-mesh sieve for later use;

[0035] 3) Add 0.3 kg of xanthan gum into an appropriate amount of warm water at 40-60°C, then stir vigorously to dissolve it, and then refine it with a colloid mill;

[0036] 4) Add gu...

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Abstract

The invention relates to sugar-free guava and papaya beverage and a preparation method thereof, wherein sugar-free guava and papaya beverage comprises the following components: 5-10 % of guava juice,10-15 % of papaya juice, 2-4 % of xylitol, 0.06-0.075 % of aspartame, 0.2-0.45 % of xanthan gum, 0.03 % of potassium sorbate and the balance of drinking water. Sugar-free guava and papaya beverage isprepared by taking guava juice and papaya juice as raw materials, which is rich in various nutrient components beneficial to human bodies, has good mouthfeel, is not limited by fruit harvesting seasons, and can be eaten by consumers all the year round, so that the market application prospect is very wide. In addition, because beverage is sugar-free, which is very suitable for diabetics to eat, andthe preparation method is simple and convenient to operate.

Description

technical field [0001] The invention belongs to the field of food technology, in particular to a sugar-free guava and papaya drink and a preparation method thereof. Background technique [0002] The fruit shapes of guava are spherical, oval, oval and pear-shaped. The pericarp is usually green, red, and yellow, and the flesh is white, red, and yellow. Its meat is tender, crisp and sweet, refreshing and comfortable, and it is not greasy when eaten often. It is the best fruit for beauty. In addition, guava is rich in nutrition, which can increase appetite after eating, promote children's growth and development, and contains protein, fat, sugar, vitamin A, B, C, calcium, phosphorus, iron and other substances. In addition, guava has high nutritional value. In terms of vitamin C, its content is 9 times that of citrus, dozens of times that of bananas, papaya, tomato, watermelon, pineapple and other fruits, and the content of iron, calcium and phosphorus is also high. Rich. [00...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
Inventor 何忠伟
Owner 何忠伟
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