Making method of psidium guajava fruit tea
A production method and technology of guava, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of difficult storage of guava, improve human metabolism, prevent and treat diabetes, and taste sweet and sour Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0033] A kind of preparation method of guava fruit tea, concrete operation steps are:
[0034] A, the extraction of guava juice:
[0035] ①Fruit selection: Transport the fresh guava fruit into the fruit selection room, place it on the fruit selection table, remove diseased fruit, rotten fruit, insect fruit, immature fruit, and impurities, and then push it into the fruit washing tank;
[0036] ②Cleaning: Soak in clean water in the fruit washing tank, stir for 12 minutes, wash the fruit, and cut the fruit with a stainless steel knife;
[0037] ③Blanching: Pour the washed guava fruit into the interlayer pot, keep the water temperature at 85°C, and scald for 35 minutes until the hand feels soft;
[0038] ④ Beating: use a beater with a sieve diameter of 0.6 mm, add a certain amount of water to beat into pulp;
[0039] ⑤Insulation extraction: Pour guava pulp into a tank with agitator through a switch, keep the temperature at 65°C, and stir for 60 minutes;
[0040] ⑥ Centrifugatio...
Embodiment 2
[0058] A kind of preparation method of guava fruit tea, concrete operation steps are:
[0059] A, the extraction of guava juice:
[0060] ①Fruit selection: Transport the fresh guava fruit into the fruit selection room, place it on the fruit selection table, remove diseased fruit, rotten fruit, insect fruit, immature fruit, and impurities, and then push it into the fruit washing tank;
[0061] ② Cleaning: Soak in clean water in the fruit washing tank, stir for 8 minutes, wash the fruit, and cut the fruit with a stainless steel knife;
[0062] ③Blanching: Pour the washed guava fruit into the interlayer pot, keep the water temperature at 100°C, and scald for 40 minutes until it feels soft;
[0063] ④ Beating: use a beater with a sieve diameter of 2.2 mm, add a certain amount of water to beat into pulp;
[0064] ⑤Insulation extraction: Pour guava pulp into a tank with agitator through a switch, keep the temperature at 65°C, and stir for 2-3 hours;
[0065] ⑥ Centrifugation: The...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com