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Mangosteen beverage

A golden lady and beverage technology, applied in application, food preparation, food science, etc., can solve the problems of pungent traditional Chinese medicine taste, bitter taste, expensive price, etc., and achieve the effect of convenient drinking

Inactive Publication Date: 2013-12-11
谢松芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no Golden Lady drink product currently on the market, most of which are used as medicines, and the medicinal properties of Golden Lady itself cannot be mixed with other ingredients at will, and the prepared medicine has a pungent Chinese medicine taste and a bitter taste. The online price is relatively expensive and cannot be widely promoted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of Golden Lady beverage, mixes Golden Lady, Radix Glycyrrhizae, Fructus Plantaginis by the mass ratio of 8:4:2, wherein Fructus Golden Lady, Radix Glycyrrhizae, Fructus Plantaginis are mixed before crushing, cross 40 mesh sieves, the mixture that obtains passes through 3 times of decocting to extract juice, the weight of water added each time is equivalent to 6 times the weight of the mixture, the temperature of each decoction is controlled at 85 °C, and the 3 decoction times are 60 minutes, 40 minutes, and 20 minutes respectively. Take the filtrate by filtration, and combine the filtrates; add 20% guava juice by weight to the combined filtrate, mix well, let it settle for 3 days, take the supernatant, sterilize, and make the golden lady drink.

Embodiment 2

[0018] A kind of Golden Lady beverage, mixes Golden Lady, Radix Glycyrrhizae, Semen Plantaginis by the mass ratio of 7:5:2, wherein Golden Lady, Radix Glycyrrhiza, Fructus Plantaginis are mixed before crushing, cross 20 mesh sieves, the mixture that obtains passes through 2 decoctions to extract the juice, each time the weight of water added is equivalent to 5 times the weight of the mixture, the temperature of each decoction is controlled at 80°C, the 2 decoction times are 60 minutes and 20 minutes respectively, and the filtrate is filtered each time , combined filtrates; in the combined filtrates, add 30% guava juice by weight and mix well, let it stand for precipitation for 2 days, take the supernatant liquid, sterilize, and make Golden Lady drink.

Embodiment 3

[0020] A kind of golden lady beverage, mix golden lady, licorice, plantago by the mass ratio of 10:4:1, wherein golden lady, licorice, plantago are mixed before crushing, cross 60 mesh sieves, the mixture that obtains passes through 1 decoction to extract the juice, add water equivalent to 7 times the weight of the mixture, control the decoction temperature at 90°C, decoct for 50 minutes, filter to get the filtrate; add 10% guava juice by weight to the filtrate Mix evenly, let it stand for 3 days, take the supernatant, sterilize, and make the golden lady drink.

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PUM

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Abstract

The invention discloses a mangosteen beverage which is prepared through the following steps of: mixing mangosteen, liquorice and semen plantaginis at a weight ratio of (7-10):(3-5):(1-3) to obtain a mixture; decocting the mixture for 1-3 times to obtain juice, wherein the weight of water added each time is 5-7 times that of the mixture, the decocting temperature is controlled at 80-90 DEG C and the decocting time is 20-60 minutes; filtering to obtain filter liquor, and mixing the filter liquor; adding the combined filter liquor with guava juice accounting for 10-30% of the combined filter liquor, and uniformly mixing; clearing and sterilizing. The mangosteen beverage is sour and sweet, and has the effects of clearing heat and toxic materials, astringing intestine to stop diarrhea, tonifying spleen and vital energy, clearing liver to improve vision and the like.

Description

technical field [0001] The invention relates to the production of a drink, in particular to a golden lady drink. Background technique [0002] Commonly known as "Nianzi", Jinniangzi is produced in the hilly shrubs and barren hills and grasslands in southern my country. The mature fruits are harvested from September to October. Rich in nutrients such as amino acids, phenols, flavonoids, and sugars, it has the functions of nourishing blood and stopping bleeding, stopping diarrhea and dysentery, resisting bacteria, astringent intestines, strengthening essence, improving eyesight, and strengthening bones and muscles. It is widely used in the production of various medicinal materials . [0003] Along with improving constantly of people's quality of life, people hope to strengthen the body resistance of human body to germ, virus by the beverage of daily drinking, play the effect of health care and disease prevention. However, there is currently no Golden Lady drink product on th...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 谢松芬
Owner 谢松芬
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