Processing method for flavored dried red dates

Abstract

Provided is a processing method for flavored dried red dates. The method includes the following steps that 1, fresh mature red dates are collected and washed clean, pits of the red dates are removed, the red dates are sliced, fresh red date slices are collected and conveyed into a dryer to be dried at the drying temperature controlled within 55 DEG C-60 DEG C till the water content reaches 15%-25%, and then dried red date slices are obtained; 2, the dried red date slices are conveyed into freezing equipment under the sealing condition to be frozen for 12 h at the temperature of -20 DEG C, and then frozen and dried red date slices are obtained; 3, the frozen and dried red date slices are taken out and conveyed into a steamer, a layer of padding is laid on the steamer, then the frozen and dried red date slices are placed on the padding, and the frozen and dried red date slices are steamed for 1 h-2 h through steam to be ripened and flavored; 4, the steamed red date slices are cooled to the normal temperature and then conveyed into the drying equipment to be dried till the water content ranges from 10% to 20%, and the dried red date slices are naturally cooled at the normal temperature and then packaged, wherein the temperature of the drying equipment is controlled in a three-temperature-zone mode, and the red date slices can be eaten once a packaging bag is opened.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing dried flavored red dates. Background technique [0002] Jujube is one of the unique fruits in our country. The size of the fruit can be divided into big jujube and small jujube. According to the fruit shape, there are long jujube and round jujube. Modern medical research shows that red dates have the following effects: 1. Obvious anti-cancer effects: the cyclic adenosine monophosphate in red dates can regulate cell division and proliferation, which is beneficial to the transformation of tumor cells into normal cells, so it has anti-cancer effects; Maslinic acid is a powerful anti-cancer substance; its rich antioxidant vitamin C is also an important reason for its anti-cancer. 2. It can expand blood vessels, improve myocardial nutrition, and enhance myocardial contractility. 3. Has anti-allergic effect. 4. It has the effect of reducing the damage of t...

AI Technical Summary

Problems solved by technology

However, the red dates in the market have a single taste, and most of them still maintain the original taste.