Guava vinegar beverage

The technology of vinegar beverage and guava is applied in the field of beverages, which can solve the problems of being difficult to meet the demand on taste, not having nutritional and health care functions, and the like, and achieve the effect of high fiber content.

Inactive Publication Date: 2016-09-07
GUANGXI WEIZHIFANG FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing beverages, most beverages with good taste do not have nutritional and health functions,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A guava vinegar drink prepared from the following raw materials in parts by weight: 30 parts of guava juice, 20 parts of high-quality rice vinegar, 1 part of citric acid, 1 part of potassium sorbate, 10 parts of high-quality white sugar, and 5 parts of pure natural wild honey , 20 parts of pure natural mountain spring water.

[0012] The preparation method is as follows: mix guava juice, high-quality rice vinegar, citric acid, potassium sorbate, high-quality white granulated sugar, pure natural wild honey and pure natural mountain spring water according to the weight ratio, place in a container to seal, and naturally ferment for 8 Day, that is, guava vinegar drink.

Embodiment 2

[0014] A guava vinegar drink prepared from the following raw materials in parts by weight: 35 parts of guava juice, 25 parts of high-quality rice vinegar, 1.5 parts of citric acid, 1.5 parts of potassium sorbate, 15 parts of high-quality white sugar, and 7.5 parts of pure natural wild honey , 25 parts of pure natural mountain spring water.

[0015] The preparation method is as follows: after mixing guava juice, high-quality rice vinegar, citric acid, potassium sorbate, high-quality white granulated sugar, pure natural wild honey and pure natural mountain spring water according to the proportion by weight, they are placed in a container and sealed for natural fermentation. Day, that is, guava vinegar drink.

Embodiment 3

[0017] A guava vinegar drink prepared from the following raw materials in parts by weight: 40 parts of guava juice, 30 parts of high-quality rice vinegar, 2 parts of citric acid, 2 parts of potassium sorbate, 20 parts of high-quality white sugar, and 10 parts of pure natural wild honey , 30 parts of pure natural mountain spring water.

[0018] The preparation method is as follows: mix guava juice, high-quality rice vinegar, citric acid, potassium sorbate, high-quality white granulated sugar, pure natural wild honey and pure natural mountain spring water according to the weight ratio, place in a container to seal, and naturally ferment for 8 -10 days, that is, guava vinegar drink.

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PUM

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Abstract

The invention discloses a guava vinegar beverage. The guava vinegar beverage is prepared from, by weight, 30-40 parts of guava juice, 20-30 parts of high-quality rice vinegar, 1-2 parts of citric acid, 1-2 parts of potassium sorbate, 10-20 parts of high-quality white granulated sugar, 5-10 parts of pure natural wild honey and 20-30 parts of pure natural spring water. With guava as the main raw material, the beverage is high in fiber content, capable of effectively clearing the intestinal tracts, rich in vitamin C and capable of maintaining beauty and keeping young when drunk frequently.

Description

technical field [0001] The invention relates to a drink, in particular to a guava vinegar drink. Background technique [0002] With the progress of society and the improvement of people's quality of life, people's awareness of food health care is increasing. Among the existing beverages, most beverages with good mouthfeel do not have nutritional and health care functions, and the mouthfeel of beverages with nutritional and health care functions is difficult to meet the demand on mouthfeel. Contents of the invention [0003] For above-mentioned, the purpose of the present invention is to provide a kind of guava vinegar beverage, and it has the health-care function of cleaning up intestinal rubbish. [0004] The technical scheme that the present invention takes is: [0005] A guava vinegar drink prepared from the following raw materials in parts by weight: 30-40 parts of guava juice, 20-30 parts of high-quality rice vinegar, 1-2 parts of citric acid, 1-2 parts of potassium...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/32A23V2200/318
Inventor 倪铫阳
Owner GUANGXI WEIZHIFANG FOOD TECH CO LTD
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