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White tea and making method thereof

A production method and technology of white tea, which is applied in the field of tea processing, can solve problems such as difficult shape and difficult control of the processing process, and achieve the effects of preventing local water loss and rapid water loss, improving photoelectric properties, and enhancing retention rate

Inactive Publication Date: 2017-10-13
GUIZHOU XIANGHUA ECOLOGICAL AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Therefore, white tea has very high requirements for aroma components. Although the processing procedure is simple, the processing process is difficult to control, and there is a problem that the shape is difficult. People with severe neurasthenia and iron-deficiency anemia may easily cause "tea drunkenness" when drinking improperly

Method used

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  • White tea and making method thereof

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Effect test

Embodiment 1

[0033] The white tea of ​​this embodiment includes, by weight, 18 kg of fresh tea leaves, 1 kg of guava juice, 0.1 kg of avocado peel powder, and 0.1 kg of sodium carboxymethyl cellulose as auxiliary materials.

[0034] Its preparation method mainly includes the following steps:

[0035] (1) Primary processing of auxiliary materials: Soak carboxymethyl cellulose sodium in guava juice for 10-15 minutes at a constant temperature of 30°C, then add avocado peel powder and soak for 20-30 minutes;

[0036] (2) Primary processing of raw materials: After removing the fresh tea leaves and washing them, place them in an electromagnetic heater and process until the temperature of the fresh leaves is 30°C;

[0037] (3) Mixing: mix it with auxiliary materials evenly at high speed;

[0038] (4) Withering: wither until the water loss rate of tea leaves is about 28-30%;

[0039] (5) pressed into cake;

[0040] (6) Drying: place it in an electromagnetic heater and dry until the water conten...

Embodiment 2

[0055] The white tea of ​​this embodiment includes, by weight, 20 kg of fresh tea leaves, 3 kg of guava juice, 0.3 kg of avocado peel powder, and 0.5 kg of sodium carboxymethyl cellulose as auxiliary materials.

[0056] Its preparation method mainly includes the following steps:

[0057] (1) Primary processing of auxiliary materials: Soak carmellose sodium in guava juice for 10-15 minutes at a constant temperature of 32°C, then add avocado peel powder and soak for 20-30 minutes;

[0058] (2) Primary processing of raw materials: After removing the fresh tea leaves and washing them, place them in an electromagnetic heater and process until the temperature of the fresh leaves is 30°C;

[0059] (3) Mixing: mix it with auxiliary materials evenly at high speed;

[0060] (4) Withering: wither until the water loss rate of tea leaves is about 28-30%;

[0061] (5) pressed into cake;

[0062] (6) Drying: place it in an electromagnetic heater and dry until the water content of the tea ...

Embodiment 3

[0074] The white tea of ​​the present embodiment includes, by weight, 25 kg of fresh tea leaves, 5 kg of guava juice, 0.5 kg of avocado peel powder, and 0.1 kg of sodium carboxymethyl cellulose as auxiliary materials.

[0075] Its preparation method mainly includes the following steps:

[0076] (1) Primary processing of auxiliary materials: Soak carmellose sodium in guava juice for 10-15 minutes at a constant temperature of 35°C, then add avocado peel powder and soak for 20-30 minutes;

[0077] (2) Primary processing of raw materials: After removing the fresh tea leaves and washing them, place them in an electromagnetic heater and process until the temperature of the fresh leaves is 35°C;

[0078] (3) Mixing: mix it with auxiliary materials evenly at high speed;

[0079] (4) Withering: wither until the water loss rate of tea leaves is about 28-30%;

[0080] (5) pressed into cake;

[0081] (6) Drying: place it in an electromagnetic heater and dry until the water content of t...

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Abstract

The invention relates to a processing method of white tea, in particular to white tea and a making method thereof. For guaranteeing the fragrance of the white tea, solving the problems that the processing process is difficult to control, and shaping is difficult, and achieving the good health-care effect, fresh tea serves as a main material, guava juice, avocado peel powder and sodium carboxymethylcellulose serve as auxiliary materials for making the white tea, the making method includes the steps of auxiliary-material primary processing, raw-material primary processing, raw-material and auxiliary-material mixing, withering, pressing and cake forming and drying, and making of the white tea is achieved.

Description

technical field [0001] The invention relates to a tea processing method, in particular to a white tea and a preparation method thereof. Background technique [0002] Drinking tea, as a traditional habit of the Chinese nation, has profound cultural heritage and rich historical deposits, and it is also a well-received and good health-preserving method. [0003] As the treasure of tea, white tea is a wonderful tea with good medicinal properties. According to long-term folk drinking and practice and modern scientific research, white tea has the functions of hangover hangover, clearing heat and moistening lung, calming liver and blood, reducing inflammation and detoxification, and lowering blood pressure. Fat reduction, fatigue relief and other effects, especially for physical discomfort and digestive dysfunction caused by excessive smoking and alcohol, excessive greasy, excessive anger, etc., has a unique and ingenious health care effect. In addition, the outstanding quality ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 饶登祥饶煜饶登学刘正荣饶光飞
Owner GUIZHOU XIANGHUA ECOLOGICAL AGRI DEV CO LTD
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