Preparation technology of camomile tea

Abstract

The invention discloses a preparation technology of camomile tea. The preparation technology comprises the following steps: a manually or mechanically cleaning the surface of picked citrus fruit with clean water; b airing, naturally blowing or heating to 30 DEG C and drying; b uncapping, forming an open hole in the position of the bottom of the citrus fruit, and dividing the citrus fruit into two parts, namely a bottom cover and a fruit shell; d digging out pulp in the fruit shell; e filling tea, fully filling the fruit shell with the tea; f capping, closing the open hole in the bottom cover left while uncapping, pushing into the pulp with proper force to encircle the bottom cover with the edge of the open hole in the fruit shell; g drying, putting the capped semi-finished product into a drying oven, drying and controlling the temperature at 30-50 DEGC; and h packaging, namely packaging into goods and delivering. The camomile tea prepared by the preparation technology is vivid in color, full and mellow in appearance, and free of a visible damage, has the advantages of practicability and ornamental value.

Description

technical field [0001] The invention relates to a production process of citrus tea. Background technique [0002] Drinking tea has become an indispensable habit in people's daily life. China is the hometown of tea and has a long history. As one of the three treasures of Guangdong, tangerine peel has the effects of ventilating and invigorating the spleen, eliminating dampness and reducing phlegm, and relieving greasy and lasting fragrance. Therefore, there have been citrus teas combining tea and tangerine peel. [0003] However, the citrus tea currently on the market looks dark after the outer packaging is removed, making it difficult to distinguish the attributes of the fruit, which is not pleasing to the eye; secondly, the products on the market generally open at the fruit base, and the finished product looks damaged ; Thirdly, the fruit pedicles of the products on the market are open, and the finished product must be tightly wrapped with paper or plastic paper, otherwise ...

AI Technical Summary

Problems solved by technology

[0003] However, the citrus tea currently on the market looks dark after the outer packaging is removed, making it difficult to distinguish the attributes of the fruit, which is not pleasing to the eye; secondly, the products on the market generally open at the fruit base, and the finished product looks damaged ; Thirdly, the fruit pedicles of the products on the market are open, and the finished product must be tightly wrapped with paper or plastic paper, otherwise the fruit cover is easy to fall off; Fourth, most of the products on the market lack streamlined surface, and the fruit shape is crooked, which is not good-looking, and it is ornamental Not strong