Citrus fruit fly food attractant

A technology of fruit fly and food, which is applied in the field of fruit fly food attractants, can solve the problems of reducing the mating rate of fruit fly females and the like, and achieve the effect of reducing the harm of egg laying

Inactive Publication Date: 2009-01-14
DONGGUAN SHENGTANG CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, sex attractants can only redu

Method used

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  • Citrus fruit fly food attractant
  • Citrus fruit fly food attractant
  • Citrus fruit fly food attractant

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The weight percentage (%) of fruit aroma substances is: 4.93. Its constituents and weight percentages (%) are: folate caproate 1.178, folate isovalerate 0.437, pine oil propionate 0.232, butyl butyrate 0.015, α-hexylcinnamaldehyde 0.011, ocimene 0.002, Hexanol 0.023, ethyl cinnamate 1.653, cinnamyl cinnamate 0.855, isoamyl acetate 0.228, benzyl propionate 0.023, cyclohexyl isovalerate 0.106, furfural 0.023, vanillin 0.001, ethyl maltol 0.001, Dimethyl sulfide 0.005, methyl thiobutyrate 0.010, ethyl caproate 0.038, ethyl caprylate 0.034, diacetyl 0.015, ethyl caprylate 0.001, phenethyl acetate 0.019, geraniol 0.001, rose oil 0.004 , Α-ionone 0.015.

[0020] The weight percentage (%) of the solvent is: propylene glycol 14.07.

[0021] The weight percentage (%) of the nutrient is: 21.6 casein, 21.5 fructose, 25.8 red granulated sugar, and 3.2 of six-column Enterobacter agglomerans.

[0022] The weight percentage (%) of the preservative is: potassium sorbate 3.5 and butyl p-hyd...

Embodiment 2

[0025] The weight percentage (%) of fruit aroma substances is: 3.41. Its composition and weight percentage (%) are: hexyl acetate 0.754, folic acid propionate 0.601, trans-2-hexenal 0.18, citronellol 0.001, 2-methyl hexyl butyrate 0.194, ethyl heptanoate Ester 0.027, methyl cinnamate 1.132, cinnamyl cinnamate 0.284, cyclohexyl propionate 0.018, furanone 0.002, isoamyl butyrate 0.052, α-pinene 0.003, ethyl vanillin 0.001, acetol 0.001 , Benzyl propionate 0.034, dimethyl sulfide 0.007, methyl thiobutyrate 0.059, ethyl isobutyrate 0.007, methyl caprylate 0.020, phenethyl propionate 0.027, rose oil 0.005, geraniol 0.001.

[0026] The weight percentage (%) of the solvent is: propylene glycol 4.612 and ethanol 14.478.

[0027] The weight percentage (%) of the nutrient is: honey 16.4, red sugar 35.5, gelatin 12, and Enterobacter cloacae 8.1

[0028] The weight percentage (%) of the preservative is: 3.2 methyl paraben and 2.3 sorbic acid.

[0029] Preparation method: the same as in Exampl...

Embodiment 3

[0031] The weight percentage (%) of the fruit aroma substance is: 6.694. Its composition and weight percentage (%) are: hexyl acetate 1.656, folate isovalerate 1.224, folate propionate 0.288, 2-methyl hexyl butyrate 0.054, ethyl valerate 0.029, hexanal 0.032 , Trans-2-hexenal 0.001, lemon oil 0.001, citronellol 0.002, methyl cinnamate 1.871, ethyl cinnamate 0.565, cyclohexyl propionate 0.288, isoamyl butyrate 0.36, d-limonene 0.115, Furfural 0.002, Vanillin 0.002, Clove Oil 0.005, Furanone 0.018, Ethyl Acetate 0.043, Etokin 0.029, Butyl Isovalerate 0.005, Methyl Caproate 0.018, Dimethyl Sulfide 0.011, Dimethyl Di Thioether 0.054, linalool 0.003, isoamyl alcohol 0.001, benzyl acetate 0.004, ethyl ionone 0.001, phenethyl propionate 0.005, and phenethyl alcohol 0.007.

[0032] The weight percentage (%) of the solvent is: ethanol 29.306.

[0033] The weight percentage (%) of the nutrient is: red granulated sugar 50.6, baker's yeast 5.32, marine bacteria 1.5, and Citrobacter farhenii 2.6...

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Abstract

The invention discloses citrus fruit fly food attractant which consists of components in the following weight percent: 1 percent to 10 percent of substance with fruit aroma, 10 percent to 50 percent of solvent, 40 percent to 80 percent of nutrient and 1 percent to 10 percent of preservative. The substance with fruit aroma refers to the substance with volatile aroma extracted from fruit or that similar to the substance with volatile aroma. The attractant has very strong attracting effect; the ratio of the attracted male flies to female flies meets the citrus fruit fly fruit garden naturally group sex ratio; the attractant can obviously reduce the harm produced by egg laying of the female citrus fruit flies and effectively prevent citrus fruit flies, which is good for the continuous high-efficiency production of the fruit garden.

Description

Technical field [0001] The invention relates to an insect attractant, in particular to a food attractant for Bactrocera dorsalis. Background technique [0002] Orange fruit fly, commonly known as fruit fly, mango fly, fruit borer, needle bee, etc., is a worldwide destructive fruit pest. The worm is native to Indonesia and Malaysia, mainly in tropical or subtropical regions, mainly in the Pacific, Hawaii, Guam, Bhutan, Australia, southern China, Taiwan, northern India, Myanmar and northern Thailand. The worm has been introduced into my country's mainland in recent years and is distributed in Fujian, Hainan, Guangdong, Guangxi, Hunan, Guizhou, Yunnan, Sichuan and other provinces. It has spread rapidly and rampantly in South China and Southwest China year by year. [0003] The host range of this insect is extremely wide. It mainly damages more than 150 fruits such as guava, starfruit, loquat, rose apple, mango, sugar apple, green jujube, lotus mist, citrus, etc. In addition, it also...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K20/10A23K50/90
Inventor 罗文罗诗汪茂卿陈思嫦胡珊
Owner DONGGUAN SHENGTANG CHEM
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