Method for preparing strong-aroma Pu'er tea with dried orange peel

A technology for tangerine peel Pu'er tea and Pu'er tea, which is applied in the field of preparation of tangerine peel Pu'er tea, can solve the problems of uneven taste effect of finished products, unable to meet market batch demand, difficult quality control of finished products, etc., and achieves acceptable taste. Control, short production time, beautiful appearance effect

Inactive Publication Date: 2011-11-16
朱洪辉
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  • Application Information

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Problems solved by technology

However, because the existing dried tangerine peel Pu'er tea is mainly prepared by relying on natural conditions, the production process is greatly restricted by climatic conditions, so the quality

Method used

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Embodiment Construction

[0013] The preparation method of Luzhou-flavored tangerine peel Pu'er tea of ​​the present invention comprises the steps in the following order: (1) select the mature branch mandarin orange fruit and Yunnan court Pu'er tea produced in Xinhui, Guangdong, and the selected fruit is preferably red peel mandarin orange; (2) ) select the fruit with intact pericarp, wash it with water and dry it; (3) cut an opening at the top of the fruit, through which the pulp can be hollowed out to obtain the fruit shell, and the cut small piece of pericarp can be used for the opening cover, and then Clean the fruit shell; (4) dry the remaining moisture on the fruit shell; then brew tea with Yunnan palace Pu'er tea, the ratio of Pu'er tea and water is 1:100 (weight) during brewing, and then put the fresh fruit shell Soak in tea boiling water for 3-5 minutes, pick up and dry; (5) use Xinhui 3-year-old tangerine peel to stir into powder and fully mix with Yunnan palace Pu'er tea; (6) Obtained by step...

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Abstract

The invention discloses a method for preparing strong-aroma Pu'er tea with dried orange peel. The method comprises the following steps: (1) selecting mature citrus fruit from Xinhui, Guangdong and old royal Pu'er tea from Yunnan; (2) selecting fruit with complete fruit peel and cleaning; (3) making a cut on the top of the fruit and hollowing the fruit to obtain a shell; and cleaning the shell; (4) airing the residual water on the shell; (5) stirring the dried orange peel of citrus fruit from Xinhui into powder, and fully mixing with the old royal Pu'er tea from Yunnan; (6) filling the shell with the mixture obtained in the step (5), and sealing; (7) baking in a baker; and (8) cooling and storing for at least 5 days in a sealed way. The Pu'er tea with dried orange peel prepared by adopting the method provided by the invention has smooth mouthfeel and strong aroma, both orange taste and tea taste are merged completely even through fermentation is not performed; and the tea has special orange taste. The method is suitable for preparing Pu'er tea with dried orange peel in batch.

Description

technical field [0001] The invention relates to a preparation method of tangerine peel Pu'er tea. Background technique [0002] Xinhui tangerine peel Pu'er tea is gradually becoming a popular tea drink, especially for beauty lovers, because of its good taste, weight loss effect and good health care effect. However, because the existing dried tangerine peel Pu'er tea is mainly prepared by relying on natural conditions, the production process is greatly restricted by climatic conditions, so the quality control of the finished product is difficult, resulting in uneven taste and effect of the finished product, and it is impossible to increase the output. , can not meet the bulk demand of the market. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art, and provide a method for preparing a strong-flavored dried tangerine peel Pu'er tea that can be mass-produced with good mouthfeel and independent of weather conditions...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 朱洪辉
Owner 朱洪辉
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